false 27 119 75 true 5787821 read 4 true 5166610 currently-reading 12 true 5166601 to-read 16 true 6143919 cookbooks 6 true 5236153 considering 4 true 5298340 my-reference-books 2 true 5230328 ashamed-i-never-read 22 false 6143779 feeding-the-saints 21 false 5298217 books-i-recommend 18 false 5236152 foodie-nonfiction 13 false 5230212 mother-son-book-review 10 false 5230004 books-i-copyedited 10 false 5295389 greek-interest 7 false 5232053 foodie-fiction 5 false 5232141 ov-books 4 false 5298085 nyc-novel-book-club 4 false 5248865 immigrants-in-america 2 false 5295236 did-not-like 2 false 5295399 french-language 2 false 5322364 creativity-and-optimal-experience 2 false 5389028 social-capital-online-community 1 false 5230122 graphic-novels-and-memoirs 1 false 5388981 religion 1 false 5232139 emerald-bay-books 0 false 5249352 debut-novels http://www.goodreads.com/review/show/68516847 Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (Hardcover) by Jeffrey Alford
bookshelves: cookbooks, feeding-the-saints, foodie-nonfiction
]]> http://www.goodreads.com/review/show/68516799 Home Baking: The Artful Mix of Flour and Traditions from Around the World (Hardcover) by Jeffrey Alford
bookshelves: cookbooks, feeding-the-saints, foodie-nonfiction
]]> http://www.goodreads.com/review/show/68416966 Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (Hardcover) by Alain Ducasse
bookshelves: cookbooks, feeding-the-saints, foodie-nonfiction
]]> http://www.goodreads.com/review/show/68416937 Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries (Hardcover) by Alain Ducasse
bookshelves: cookbooks, feeding-the-saints, foodie-nonfiction
]]> http://www.goodreads.com/review/show/68416845 The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands (Paperback) by Diane Kochilas
bookshelves: cookbooks, feeding-the-saints, foodie-nonfiction
]]> http://www.goodreads.com/review/show/68416799 Vefa's Kitchen (Hardcover) by Vefa Alexiadou
bookshelves: cookbooks, feeding-the-saints, foodie-nonfiction
]]> http://www.goodreads.com/review/show/68416752 Staff Meals from Chanterelle (Hardcover) by David Waltuck
bookshelves: cookbooks, feeding-the-saints, foodie-nonfiction
]]> http://www.goodreads.com/review/show/68416579 The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover) by David Lebovitz
bookshelves: cookbooks, feeding-the-saints, foodie-nonfiction
]]> http://www.goodreads.com/review/show/68416511 The New Portuguese Table: Exciting Flavors from Europe's Western Coast (Hardcover) by David Leite
bookshelves: cookbooks, feeding-the-saints, foodie-nonfiction
]]>