false 12 218 161 true 5783185 read 4 true 424720 currently-reading 53 true 424719 to-read http://www.goodreads.com/review/show/79270453 Small Changes, Big Results: A 12-Week Action Plan to a Better Life (Paperback) by Ellie Krieger
bookshelves: currently-reading
]]> http://www.goodreads.com/review/show/77660680 Capote in Kansas: A Ghost Story (Hardcover) by Kim Powers
bookshelves: currently-reading
]]> http://www.goodreads.com/review/show/77660591 Olive Kitteridge: A Novel in Stories (Hardcover) by Elizabeth Strout
bookshelves: currently-reading
]]> http://www.goodreads.com/review/show/70622852 to: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (Hardcover) by Lynne Rossetto Kasper
]]> http://www.goodreads.com/review/show/51856808 to: My Life in France (Hardcover) by Julia Child
]]> http://www.goodreads.com/review/show/72919977 A Gate at the Stairs (Hardcover) by Lorrie Moore
bookshelves: to-read
]]> http://www.goodreads.com/review/show/72919916 Writing in the Dark, Dancing in The New Yorker: An Arlene Croce Reader (Hardcover) by Arlene Croce
bookshelves: currently-reading
]]> http://www.goodreads.com/review/show/72788144 to: Fire and the Rain (Paperback) by Girish Raghunath Karnad
]]> http://www.goodreads.com/review/show/70624155 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover) by Karen Page
bookshelves: to-read
]]> http://www.goodreads.com/review/show/70624104 to: Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD (Paperback) by Mark Bittman
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