false 11 57 55 true 6097494 read 0 true 4163692 currently-reading 2 true 4163691 to-read http://www.goodreads.com/review/show/43169243 to: Harry Potter and the Sorcerer's Stone (Harry Potter, #1) by J.K. Rowling
]]> http://www.goodreads.com/review/show/55125494 to: Pride and Prejudice and Zombies (Paperback) by Seth Grahame-Smith
This book was hyped up and did not deliver. I am sad that I actually had to purhcase it. I demand my $12.95 back. ]]> http://www.goodreads.com/review/show/58850977 On a Pale Horse (Incarnations of Immortality, #1) by Piers Anthony
bookshelves: to-read
]]> http://www.goodreads.com/review/show/58849632 to: The Road (Hardcover) by Cormac McCarthy
A poetic, apocalyptic read of an all too possible future. ]]> http://www.goodreads.com/review/show/58849588 to: Confessions of an Ugly Stepsister (Paperback) by Gregory Maguire
]]> http://www.goodreads.com/review/show/55125275 to: The Brief Wondrous Life of Oscar Wao (Hardcover) by Junot Díaz
]]> http://www.goodreads.com/review/show/48865149 to: Suite Française (Paperback) by Irène Némirovsky
]]> http://www.goodreads.com/review/show/42849915 to: Haroun and the Sea of Stories (Paperback) by Salman Rushdie
]]> http://www.goodreads.com/review/show/47144845 to: On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
This is a great book to own if you are interested in food, more so than just eating. It covers all kinds of scientific topics, as well as the history of foods (for instance, margarine was invented by request of Napolean!). It is a large book and can be daunting to read, but the author lays the subjects out well. It would make a great gift for a foodie. ]]>