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Ethicurean Reads is now friends with Katie Maynard
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A Taste Of Japan by Donald Richie
Donald Richie's "A Taste of Japan" is an excellent introduction to Japanese food and drink. After a short introduction about the principles of Japanese cuisine (asymmetry, seasonality, aesthetics, the importance of texture, etc.), he devotes separate...more
Ethicurean Reads is on page 40 of 112 of A Taste Of Japan
A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquette
Canning and Preserving Your Own Harvest by Carla Emery
Ethicurean Reads wants to read
Day After Night by Anita Diamant
Nathaniel's Nutmeg by Giles Milton
The book is about the 16th and 17th century race to the spice islands between the European powers, primarily England and Holland, but also Spain and Portugual.

The first part of this book is engrossing, thrilling, and shocking as Milton describes the...more
Ethicurean Reads wants to read
A Homemade Life by Molly Wizenberg
Ethicurean Reads wants to read
What We Eat When We Eat Alone by Deborah Madison
Ethicurean Reads wants to read
Hungry Monkey by Matthew Amster-Burton
Ethicurean Reads is currently reading
Deeply Rooted by Lisa M. Hamilton
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