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Aug 29, 2010 09:00am
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A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquette
by Donald Richie
read in November, 2009
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| Donald Richie's "A Taste of Japan" is an excellent introduction to Japanese food and drink. After a short introduction about the principles of Japanese cuisine (asymmetry, seasonality, aesthetics, the importance of texture, etc.), he devotes separat...more | |
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The book is about the 16th and 17th century race to the spice islands between the European powers, primarily England and Holland, but also Spain and Portugual.
The first part of this book is engrossing, thrilling, and shocking as Milton describes t...more |
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