false 3 3 1 true 5826791 read 2 true 3285262 currently-reading 0 true 3285261 to-read http://www.goodreads.com/review/show/45129019 Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia (Library Binding) by Elizabeth Gilbert
bookshelves: currently-reading
]]> http://www.goodreads.com/review/show/45062589 to: Kitchen Confidential: Adventures in the Culinary Underbelly (updated edition) by Anthony Bourdain
Anthony Bourdain's No Reservations is perhaps my favorite show currently on television now, by virtue of his combining one of my lifelong loves (travel) with my newer interest (culinary/food). I'm sure this might not reflect too well on myself, but I can connect with Bourdain's sarcastic, acerbic, devil-may-care personality. His writing style is as true to his style as his show - thoughtful, intelligent and honest. Brutally honest, if necessary.

Kitchen Confidential was a particularly entertaining read... and is a must for Bourdain fans and/or anybody with an interest in the culinary world. ]]> http://www.goodreads.com/review/show/45126372 Twilight Over Burma: My Life as a Shan Princess (Kolowalu Books) by Inge Sargent
bookshelves: currently-reading
]]> http://www.goodreads.com/review/show/34569219 Amanda's review of The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
by Andrew Weil

I borrowed this from the library recently. There's a few pretty interesting recipes in there! ]]>