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Riding the Iron Roos... 03/18 Clarke is currently reading:
Riding the Iron Rooster: By Train Through China (Hardcover)
by Paul Theroux
bookshelves: currently-reading
my rating:
didn't like itit was okliked itreally liked itit was amazing
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Clarke Clarke said: "so far, loving this book; need to look at Paul's other books as well. "

progress:   On page 105. 03/18/2009 10:47AM
China Road: A Journe... 03/18 Clarke is currently reading:
China Road: A Journey into the Future of a Rising Power (Hardcover)
by Rob Gifford
bookshelves: currently-reading
my rating:
didn't like itit was okliked itreally liked itit was amazing
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The Selected Letters... 01/19 Clarke gave 4 of 5 stars to:
The Selected Letters of Theodore Roosevelt (Hardcover)
by H.W. Brands
bookshelves: currently-reading
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 

Clarke Clarke said: "all the letters are one-way from Teddy, to others. You will learn a lot about him, through his letters. His letters, make me want to re-start writing letters myself. "
April 29
The Pleasures and So... Clarke marked as to-read:
The Pleasures and Sorrows of Work (Hardcover)
by Alain de Botton (Goodreads author)
bookshelves: to-read
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 
March 18
Clarke 

  is on page 105 of R...
Riding the Iron Roos... Clarke is currently reading:
Riding the Iron Rooster: By Train Through China (Hardcover)
by Paul Theroux
bookshelves: currently-reading
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 

Clarke Clarke said: "so far, loving this book; need to look at Paul's other books as well. "

progress:   On page 105. 03/18/2009 10:47AM
The Best American Tr... Clarke gave 4 of 5 stars to:
The Best American Travel Writing 2008 (Paperback)
by Anthony Bourdain (Editor)
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 
recommended for: travelers, wanderlusts, foodies
read in March, 2009

Clarke Clarke said: "just started it, find Anthony Bourdains' foreward interesting, he speaks of 2 books (both I couldn't finish) because they are about whining writers and how they're life is so hard; being paid to travel around the world, and then being forced to write...more "
March 01
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Clarke made a comment on Clarke's review of Wishful Drinking
1342495 Clarke wrote: "very quick read, finished it in 5 hours. Humorous & sad/depressing. Carrie has a rather screwed up l...more "

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Clarke made a comment on Clarke's review of The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
1342495 Clarke wrote: "originally thought this would be more similar to Anthony Bourdain books....well it was the same subj...more "

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January 19
The Selected Letters... Clarke gave 4 of 5 stars to:
The Selected Letters of Theodore Roosevelt (Hardcover)
by H.W. Brands
bookshelves: currently-reading
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 

Clarke Clarke said: "all the letters are one-way from Teddy, to others. You will learn a lot about him, through his letters. His letters, make me want to re-start writing letters myself. "
More of Clarke's books…
F. Scott Fitzgerald
"So we beat on, boats against the current, borne back ceaselssly into the past."
F. Scott Fitzgerald


Joseph Conrad
"My task, which I am trying to achieve is, by the power of the written word, to make you hear, to make you feel--it is, before all, to make you see."
Joseph Conrad (Lord Jim)


Anthony Bourdain
"Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.

Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine."
Anthony Bourdain












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