false 35 30 23 true 5672170 read 1 true 258972 currently-reading 6 true 258971 to-read http://www.goodreads.com/review/show/45446628 Black Hole (Hardcover) by Charles Burns
As exciting as watching a movie (a freaky movie), but better cuz instead of falling asleep I stayed up late reading it. ]]> http://www.goodreads.com/review/show/38683770 Urban Homestead: Your Guide to Self-sufficient Living in the Heart of the City (Process Self-Reliance Series) by Kelly Coyne
bookshelves: to-read
]]> http://www.goodreads.com/review/show/38683673 to: A Farewell to Arms (Paperback) by Ernest Hemingway
Thought this would be nice after reading Zelda's biography, but it's terribly boring. ]]> http://www.goodreads.com/review/show/38683614 The Bust Guide to the New Girl Order (Paperback) by Marcelle Karp
bookshelves: currently-reading
Also don't know where this one came from. I love my body! ]]> http://www.goodreads.com/review/show/38683360 to: The Whole Lesbian Sex Book: A Passionate Guide for All of Us (Paperback) by Felice Newman
I have no idea where I got this book, but the sweet inscription dedicates it to a good friend, so I feel like it belongs to me. Anatomy, toys, fun. Great book! ]]> http://www.goodreads.com/review/show/30031212 to: Zelda: A Biography (Paperback) by Nancy Milford
Wonderfully written. Physically startling climaxes. An amazing tale. Not too tempted to read any other of Scott's material (no way I could handle Zelda's stories!), but will probably read some Hemingway next. ]]> http://www.goodreads.com/review/show/30032247 The Home Creamery (Paperback) by Kathy Farrell-Kingsley
bookshelves: to-read
Everyone hypes Spain's cuisine, but I found it a bit dull (aside from tortilla espanola and Andalusian gazpacho which I could eat daily). What I do love is the bars! Good wine and simple home made foods at every hour. So instead of studying Spanish recipes, I'm going to keep my kitchen stocked with wines and the freshest bestest things. =) ]]> http://www.goodreads.com/review/show/15800363 Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining (Paperback) by Nicholas Gilman
bookshelves: to-read
]]> http://www.goodreads.com/review/show/15799771 to: The Food Lover's Companion (Barron's Cooking Guide) 3rd Edition by Sharon Tyler Herbst
As essential as rice in the pantry. Look up Marlborough Pie and read the seasoning suggestions page (nutmeg in spinach.)

I feel my kitchen reference is complete with The Joy of Cooking, this book, Cooks Illustrated Mag, and a subscription to Cooks Illustrated online.

Provecho.
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