false 4 15 2 true 5897875 read 5 true 2469432 currently-reading 8 true 2469431 to-read 13 false 2469436 local-los-angeles http://www.goodreads.com/review/show/58585680 Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest (Paperback) by Andrea Chesman
bookshelves: local-los-angeles, to-read
]]> http://www.goodreads.com/review/show/58585528 The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (Paperback) by Carol W. Costenbader
bookshelves: local-los-angeles, to-read
]]> http://www.goodreads.com/review/show/57555124 The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit (Hardcover) by Amy Goldman
bookshelves: currently-reading, local-los-angeles
]]> http://www.goodreads.com/review/show/57558943 The Heirloom Tomato Cookbook (Paperback) by Mimi Luebbermann
bookshelves: currently-reading, local-los-angeles
]]> http://www.goodreads.com/review/show/58309160 Smith & Hawken: 100 Heirloom Tomatoes for the American Garden (Turtleback) by Carolyn J. Male
bookshelves: currently-reading, local-los-angeles
]]> http://www.goodreads.com/review/show/57559609 The Farm to Table Cookbook: The Art of Eating Locally (Paperback) by Ivy Manning
bookshelves: local-los-angeles, to-read
]]> http://www.goodreads.com/review/show/57559528 Coming Home to Eat: The Pleasures and Politics of Local Food (Paperback) by Gary P. Nabhan
bookshelves: local-los-angeles, to-read
]]> http://www.goodreads.com/review/show/57559133 Coming Home to Eat: The Pleasures and Politics of Local Foods (Paperback) by Gary Paul Nabhan
bookshelves: local-los-angeles, to-read
]]> http://www.goodreads.com/review/show/57559079 Local Flavors: Cooking and Eating from America's Farmers' Markets (Hardcover) by Deborah Madison
bookshelves: local-los-angeles, to-read
]]> http://www.goodreads.com/review/show/33845121 The Omnivore's Dilemma (Hardcover) by Michael Pollan
bookshelves: local-los-angeles, to-read
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