"The sgian-dubh (often Anglicised as skean dhu) is a small, singled-edged knife worn as part of traditional Scottish Highland dress along with the kilt. It is worn tucked into the top of the kilt hose with only the upper portion of the hilt visible. The sgian-dubh is normally worn on the right leg, but can also be worn on the left, depending on whether the wearer is right or left-handed.
The early blades varied in construction, some having a "clipped" (famously found on the Bowie knife) or "drop" point. The "spear-point" tip has now become universal. Scalloped filework on the back of the blade is common on all Scottish knives. A short blade of 3 to 3.5 inches is typical.
Since the modern sgian-dubh is worn mainly as a ceremonial item of dress and is usually not employed for cutting food or self-defence, blades are often of a simple (but not unglamorous) construction. These are typically made from stainless steel. The hilts used on many modern sgian-dubhs are made of plastic that has been molded to resemble carved wood and fitted with cast metal mounts and synthetic decorative stones. Some are not even knives at all, but a plastic handle and sheath cast as one piece. Other examples are luxurious and expensive art pieces, with hand-carved ebony or bog wood hilts, sterling silver fittings and may have pommels set with genuine cairngorm stones. Blades may be made of Damascus steel or etched with Celtic designs or heraldic motifs.
Traditionally the scabbard is made of leather reinforced with wood and fitted with mounts of silver or some other metal which may be cast or engraved with designs ranging from Scottish thistles, Celtic knotwork, or heraldic elements such as a crest. While this makes for more popular and expensive knives, the sheath is hidden from view in the stocking while the sgian-dubh is worn. The sheaths of many modern sgian-dubhs are made of plastic mounted with less expensive metal fittings."
Flagging a post will send it to the Goodreads Customer Care team for review.
We take abuse seriously in our discussion boards.
Only flag comments that clearly need our attention.
As a general rule we do not censor any content on the site.
The only content we will consider removing is spam,
slanderous attacks on other members,
or extremely offensive content (eg. pornography, pro-Nazi, child abuse, etc).
We will not remove any content for bad language alone, or being critical
of a particular book.
The early blades varied in construction, some having a "clipped" (famously found on the Bowie knife) or "drop" point. The "spear-point" tip has now become universal. Scalloped filework on the back of the blade is common on all Scottish knives. A short blade of 3 to 3.5 inches is typical.
Since the modern sgian-dubh is worn mainly as a ceremonial item of dress and is usually not employed for cutting food or self-defence, blades are often of a simple (but not unglamorous) construction. These are typically made from stainless steel. The hilts used on many modern sgian-dubhs are made of plastic that has been molded to resemble carved wood and fitted with cast metal mounts and synthetic decorative stones. Some are not even knives at all, but a plastic handle and sheath cast as one piece. Other examples are luxurious and expensive art pieces, with hand-carved ebony or bog wood hilts, sterling silver fittings and may have pommels set with genuine cairngorm stones. Blades may be made of Damascus steel or etched with Celtic designs or heraldic motifs.
Traditionally the scabbard is made of leather reinforced with wood and fitted with mounts of silver or some other metal which may be cast or engraved with designs ranging from Scottish thistles, Celtic knotwork, or heraldic elements such as a crest. While this makes for more popular and expensive knives, the sheath is hidden from view in the stocking while the sgian-dubh is worn. The sheaths of many modern sgian-dubhs are made of plastic mounted with less expensive metal fittings."
~Wikipedia