'Two teaspoons finely snipped fresh thyme
One teaspoon finely snipped fresh rosemary
Two teaspoons dried juniper berries, crushed
cup dry Vermouth
cup apple jelly (homemade)
Salmon fillets
freshly ground black pepper
extra rosemary, and thyme to garnish
homemade bread

Toasting the juniper until fragrance, boiling the Vermouth to toast the berries, adding much of the rosemary and thyme, simmer in the apple jelly, heat one minute then set aside. Preheat oven 400 degrees while in a skillet brown salmon backside up first then front then add to an ovenproof pan. Spoon glaze carefully over each fillet, sprinkle garnish smoothly over each fillet...bake. Serve with rice, fresh vegetables, homemade bread, candles, a large bouquet and champagne.

Dinner was after the picnic on the island. It was an extraordinary voyage over the ocean, the clearness of the sky exaggerated the sun's burning, reflecting our heart's yearning. The richness of the moisture in the breeze, birds flying with the motion of the breeze, as we enjoyed wine, and all its subtleties...'

Taken from, 'Sporadic Memories'

Ali wrote: "'Two teaspoons finely snipped fresh thyme
One teaspoon finely snipped fresh rosemary
Two teaspoons dried juniper berries, crushed
cup dry Vermouth
cup apple jelly (homemade)
Salmon fillets
fr..."
wow with apple jelly--homemade, I don't know how. I might have to taste your salmon one day to see if it is all that.

This is not a recipe that interests me. I love cooking but mainly cakes, biscuits and desserts.

Tracey wrote: "This is not a recipe that interests me. I love cooking but mainly cakes, biscuits and desserts."

I am not so good with baking...although I can make incredible Pineapple squares and a number of cookies! You are vegan right? So, I understand why this recipe would not interest you!

Adrienna wrote: "Ali wrote: "'Two teaspoons finely snipped fresh thyme
One teaspoon finely snipped fresh rosemary
Two teaspoons dried juniper berries, crushed
cup dry Vermouth
cup apple jelly (homemade)
Salmon fill..."

I will post the recipe for Apple Jelly...it is soooo good!

You can search it as well...there are so many different ways to make it, and they are all great!

Ali wrote: "Tracey wrote: "This is not a recipe that interests me. I love cooking but mainly cakes, biscuits and desserts."

I am not so good with baking...although I can make incredible Pineapple squares an..."

I eat vegetarian and vegan dishes as well. I am not neither, but when fasting I will refer to these recipe books. I am also considering becoming a vegetarian since I feel so good after doing it for a week or two, sometimes for three weeks.

This sounds and taste delicious thank you!

can't wait for more delicious recipes to follow.

Thank you...please add your favorites as well!

I will post one each day or so, and more than likely to complete the dish from the recipe before...so Apple Jelly and Homemande bread next!

:)

Ali wrote: "Tracey wrote: "This is not a recipe that interests me. I love cooking but mainly cakes, biscuits and desserts."

I am not so good with baking...although I can make incredible Pineapple squares an..."

I'm the other way ... I'm very good at baking (which is science), but things on top of the stove may as well be voodoo! My husband is the better cook of the two of us. I'll post some favorite recipes here as well. :-)

Sharon wrote: ...I'll post some favorite recipes here as well. :-)

I am looking forward to them, Sharon!

:)