preserving
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No description yet...popular preserving books (showing 1-11 of 11)
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow (Paperback)
by Rodale Food Center (shelved 1 time as preserving)
avg rating 3.86 — 49 ratings — published 1998
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
by Lauren Devine (shelved 1 time as preserving)
avg rating 4.13 — 173 ratings — published 2006
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Ball Blue Book of Preserving (Paperback)
by Alltrista Consumer Products (shelved 1 time as preserving)
avg rating 4.36 — 84 ratings — published 2004
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Joy of Cooking: All About Canning & Preserving (Hardcover)
by Irma S. Rombauer (shelved 1 time as preserving)
avg rating 4.38 — 15 ratings — published 2002
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Perfect Preserves (Paperback)
by Hilaire Walden (shelved 1 time as preserving)
avg rating 3.50 — 9 ratings — published 2002
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Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest (Paperback)
by Andrea Chesman (shelved 1 time as preserving)
avg rating 3.00 — 8 ratings — published 1983
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Paperback)
by Ellie Topp (shelved 1 time as preserving)
avg rating 3.86 — 57 ratings — published 2001
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Jam It, Pickle It, Cure It: And Other Cooking Projects (Hardcover)
by Karen Solomon (shelved 1 time as preserving)
avg rating 3.81 — 102 ratings — published 2009
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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods (Hardcover)
by Eugenia Bone (shelved 1 time as preserving)
avg rating 3.67 — 125 ratings — published 2009
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (Paperback)
by Carol W. Costenbader (shelved 1 time as preserving)
avg rating 3.97 — 86 ratings — published 2002
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Putting Food By (Plume)
by Janet Greene (shelved 1 time as preserving)
avg rating 3.88 — 138 ratings — published 1982
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