Popular Gastronomy Books

Popular Gastronomy Books (showing 401-450 of 667)
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Best Food Writing 2008 Best Food Writing 2008 (Paperback)
by (shelved 1 time as gastronomy)
avg rating 3.89 — 166 ratings — published 2008
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The Meaning of Food The Meaning of Food (Hardcover)
by (shelved 1 time as gastronomy)
avg rating 2.90 — 26 ratings — published 2005
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Food and Culture: A Reader Food and Culture: A Reader (Paperback)
by (shelved 1 time as gastronomy)
avg rating 3.92 — 200 ratings — published 1997
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Sladkovodní kuchařka Sladkovodní kuchařka (Hardcover)
by (shelved 1 time as gastronomy)
avg rating 0.0 — 1 rating — published 2009
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Kniha o kávě Kniha o kávě (Hardcover)
by (shelved 1 time as gastronomy)
avg rating 4.07 — 20 ratings — published 2010
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Döden i Grytan Döden i Grytan (Hardcover)
by (shelved 1 time as gastronomy)
avg rating 3.91 — 57 ratings — published 2010
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Food Rules: An Eater's Manual Food Rules: An Eater's Manual (Paperback)
by (shelved 1 time as gastronomy)
avg rating 3.98 — 42,413 ratings — published 2008
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Cavemen, Monks, and Slow Food: A History of Eating Well Cavemen, Monks, and Slow Food: A History of Eating Well (Paperback)
by (shelved 1 time as gastronomy)
avg rating 3.60 — 199 ratings — published 2010
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The Man Who Couldn't Eat The Man Who Couldn't Eat (Hardcover)
by (shelved 1 time as gastronomy)
avg rating 3.22 — 1,091 ratings — published 2011
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Pot on the Fire: Further Exploits of a Renegade Cook Pot on the Fire: Further Exploits of a Renegade Cook (Paperback)
by (shelved 1 time as gastronomy)
avg rating 4.34 — 148 ratings — published 2000
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Plenty Plenty (Hardcover)
by (shelved 1 time as gastronomy)
avg rating 4.33 — 7,265 ratings — published 2010
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World of Escoffier World of Escoffier (Hardcover)
by (shelved 1 time as gastronomy)
avg rating 4.00 — 9 ratings — published 1995
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The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook (Hardcover)
by (shelved 1 time as gastronomy)
avg rating 4.21 — 25,055 ratings — published 1999
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Betty Crocker's Cooky Book Betty Crocker's Cooky Book (Spiral-bound)
by (shelved 1 time as gastronomy)
avg rating 4.32 — 2,101 ratings — published 1963
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The Joy of Cooking The Joy of Cooking (Hardcover)
by (shelved 1 time as gastronomy)
avg rating 4.15 — 74,568 ratings — published 1931
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A House by the Shore A House by the Shore (Paperback)
by (shelved 1 time as gastronomy)
avg rating 3.50 — 23 ratings — published 1986
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La Varenne Pratique La Varenne Pratique (Hardcover)
by (shelved 1 time as gastronomy)
avg rating 4.56 — 77 ratings — published 1989
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Honoré de Balzac
“No one was irritable; we have never known anyone to remain unhappy while digesting a good meal. We enjoy lingering in a becalmed state, a kind of midpoint between the reverie of a thinker and the contentment of a cud-chewing animal, a state that should be termed the physical melancholy of gastronomy.”
Honoré de Balzac, The Human Comedy: Selected Stories

“What a hobbit needs with coney is some herbs and roots ...”
― Tolkien J.R.R., Lord of the Rings Trilogy Produced By the Mind's Eye Audio Cassette

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A Tastet for Murder
1 chapters — updated Oct 30, 2010 12:07PM — 0 people liked it