Popular Foodie Books

Popular Foodie Books (showing 1-42 of 4,329)
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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 109 times as foodie)
avg rating 4.16 — 173,310 ratings — published 2006
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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 81 times as foodie)
avg rating 4.05 — 109,116 ratings — published 2007
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My Life in France My Life in France (Hardcover)
by (shelved 80 times as foodie)
avg rating 4.14 — 94,343 ratings — published 1996
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The Man Who Ate Everything The Man Who Ate Everything (Paperback)
by (shelved 39 times as foodie)
avg rating 3.89 — 11,712 ratings — published 1997
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Cooked: A Natural History of Transformation Cooked: A Natural History of Transformation (Hardcover)
by (shelved 36 times as foodie)
avg rating 3.91 — 26,901 ratings — published 2013
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Food Rules: An Eater's Manual Food Rules: An Eater's Manual (Paperback)
by (shelved 32 times as foodie)
avg rating 3.98 — 41,155 ratings — published 2008
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The Botany of Desire: A Plant's-Eye View of the World The Botany of Desire: A Plant's-Eye View of the World (Paperback)
by (shelved 29 times as foodie)
avg rating 4.04 — 52,717 ratings — published 2001
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Yes, Chef: A Memoir Yes, Chef: A Memoir (Hardcover)
by (shelved 28 times as foodie)
avg rating 3.78 — 18,035 ratings — published 2012
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The School of Essential Ingredients The School of Essential Ingredients (Hardcover)
by (shelved 27 times as foodie)
avg rating 3.78 — 23,402 ratings — published 2009
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Mastering the Art of French Cooking Mastering the Art of French Cooking (Hardcover)
by (shelved 27 times as foodie)
avg rating 4.32 — 42,066 ratings — published 1961
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Eating Animals Eating Animals (Hardcover)
by (shelved 26 times as foodie)
avg rating 4.14 — 59,385 ratings — published 2009
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Eat, Pray, Love Eat, Pray, Love (Paperback)
by (shelved 25 times as foodie)
avg rating 3.43 — 1,116,939 ratings — published 2000
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Like Water for Chocolate Like Water for Chocolate (Paperback)
by (shelved 24 times as foodie)
avg rating 3.91 — 287,743 ratings — published 1989
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Salt: A World History Salt: A World History (Paperback)
by (shelved 24 times as foodie)
avg rating 3.71 — 66,878 ratings — published 2002
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Delicious! Delicious! (Hardcover)
by (shelved 22 times as foodie)
avg rating 3.75 — 9,453 ratings — published 2014
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What to Eat What to Eat (Paperback)
by (shelved 19 times as foodie)
avg rating 4.04 — 11,628 ratings — published 2006
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The Joy of Cooking The Joy of Cooking (Hardcover)
by (shelved 19 times as foodie)
avg rating 4.15 — 66,979 ratings — published 1931
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 19 times as foodie)
avg rating 3.96 — 19,389 ratings — published 2008
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Jael McHenry
“All I have besides food is grief.”
Jael McHenry, The Kitchen Daughter

Eli Brown
“After dessert we sipped on strong cups of tea, one of the luxuries we can afford to take for granted here in the trade routes.

"Delightful," she said. "If only for a little cream."

"Don't speak to me of cream, Captain. I dream about milk at least twice a week. I run naked with milk running in rivulets from the corners of my mouth. I even miss humble parsley--zounds, how I've taken that weed for granted! And butter, I'll not describe my butter dreams, they're too depraved."

Mabbot chuckled. "We must leave something for dreams.”
Eli Brown, Cinnamon and Gunpowder

More quotes...
An Excerpt from BAKED-OFF
1 chapters — updated Jul 26, 2011 09:35AM — 1 person liked it

The following shelves are listed as duplicates of this shelf:
foodie-books and foodie-lit