Popular Foodie Books

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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 115 times as foodie)
avg rating 4.17 — 252,223 ratings — published 2006
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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 92 times as foodie)
avg rating 4.06 — 160,327 ratings — published 2007
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Delicious! Delicious! (Hardcover)
by (shelved 60 times as foodie)
avg rating 3.72 — 32,487 ratings — published 2014
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The Man Who Ate Everything The Man Who Ate Everything (Paperback)
by (shelved 52 times as foodie)
avg rating 3.88 — 16,755 ratings — published 1997
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Cooked: A Natural History of Transformation Cooked: A Natural History of Transformation (Hardcover)
by (shelved 49 times as foodie)
avg rating 3.97 — 44,432 ratings — published 2013
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Yes, Chef Yes, Chef (Hardcover)
by (shelved 45 times as foodie)
avg rating 3.78 — 28,061 ratings — published 2012
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Food Rules: An Eater's Manual Food Rules: An Eater's Manual (Paperback)
by (shelved 42 times as foodie)
avg rating 3.99 — 55,797 ratings — published 2008
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Kitchens of the Great Midwest Kitchens of the Great Midwest (Hardcover)
by (shelved 37 times as foodie)
avg rating 3.76 — 60,884 ratings — published 2015
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Like Water for Chocolate Like Water for Chocolate (Paperback)
by (shelved 32 times as foodie)
avg rating 3.94 — 361,142 ratings — published 1989
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Relish: My Life in the Kitchen Relish: My Life in the Kitchen (Paperback)
by (shelved 31 times as foodie)
avg rating 3.89 — 34,089 ratings — published 2013
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Eat, Pray, Love Eat, Pray, Love (Paperback)
by (shelved 31 times as foodie)
avg rating 3.50 — 1,656,133 ratings — published 2006
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The Art of Eating The Art of Eating (Paperback)
by (shelved 30 times as foodie)
avg rating 4.33 — 14,441 ratings — published
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The Hundred-Foot Journey The Hundred-Foot Journey (Hardcover)
by (shelved 30 times as foodie)
avg rating 3.50 — 39,831 ratings — published 2008
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The Botany of Desire: A Plant's-Eye View of the World The Botany of Desire: A Plant's-Eye View of the World (Paperback)
by (shelved 30 times as foodie)
avg rating 4.05 — 74,523 ratings — published 2001
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Sous Chef: 24 Hours on the Line Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 28 times as foodie)
avg rating 3.56 — 15,109 ratings — published 2014
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Eating Animals Eating Animals (Hardcover)
by (shelved 28 times as foodie)
avg rating 4.17 — 94,430 ratings — published 2009
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Salt: A World History Salt: A World History (Paperback)
by (shelved 26 times as foodie)
avg rating 3.73 — 130,964 ratings — published 2002
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Chocolat (Chocolat, #1) Chocolat (Chocolat, #1)
by (shelved 24 times as foodie)
avg rating 3.96 — 113,292 ratings — published 1998
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The School of Essential Ingredients The School of Essential Ingredients (Hardcover)
by (shelved 24 times as foodie)
avg rating 3.78 — 32,220 ratings — published 2009
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The Love Goddess' Cooking School The Love Goddess' Cooking School (Paperback)
by (shelved 24 times as foodie)
avg rating 3.74 — 15,819 ratings — published 2010
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Home Cooking: A Writer in the Kitchen Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 23 times as foodie)
avg rating 4.22 — 9,187 ratings — published 1988
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Nikita Dudani
“A burnt and experienced hands are more important than the vessels in the kitchen.”
Nikita Dudani

Robin Hobb
“I ate, boy. Early this morning. Some awful fish soup. The cooks should be hanged for that. No one should face fish first thing in the morning.”
Robin Hobb, Assassin's Apprentice

More quotes...
An Excerpt from BAKED-OFF
1 chapters — updated May 13, 2015 06:30PM — 1 person liked it

The following shelves are listed as duplicates of this shelf:
foodie-books and foodie-lit