Popular Food Cookery Books

Popular Food Cookery Books (showing 1-50 of 102)
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Beard on Bread Beard on Bread (Paperback)
by (shelved 1 time as food-cookery)
avg rating 4.23 — 2,616 ratings — published 1973
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The Last Chinese Chef The Last Chinese Chef (Hardcover)
by (shelved 1 time as food-cookery)
avg rating 3.80 — 7,479 ratings — published 2007
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White Truffles in Winter White Truffles in Winter (Hardcover)
by (shelved 1 time as food-cookery)
avg rating 3.40 — 1,892 ratings — published 2011
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Salt: A World History Salt: A World History (Paperback)
by (shelved 1 time as food-cookery)
avg rating 3.71 — 71,164 ratings — published 2002
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Great British Pubs Great British Pubs (Paperback)
by (shelved 1 time as food-cookery)
avg rating 2.50 — 5 ratings — published 2012
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Food and Drink Food and Drink (Paperback)
by (shelved 1 time as food-cookery)
avg rating 2.50 — 4 ratings — published 2002
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101 Low-fat Feasts (BBC Good Food) 101 Low-fat Feasts (BBC Good Food)
by (shelved 1 time as food-cookery)
avg rating 3.18 — 43 ratings — published 2003
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The Kitchen Daughter The Kitchen Daughter (Hardcover)
by (shelved 1 time as food-cookery)
avg rating 3.70 — 12,719 ratings — published 2011
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Punch: The Delights (and Dangers) of the Flowing Bowl Punch: The Delights (and Dangers) of the Flowing Bowl
by (shelved 1 time as food-cookery)
avg rating 4.14 — 324 ratings — published 2010
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