food-and-wine
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No description yet...popular food-and-wine books (showing 1-50 of 261)
The Omnivore's Dilemma (Hardcover)
by Michael Pollan (shelved 5 times as food-and-wine)
avg rating 4.25 — 40,463 ratings — published 2006
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Kitchen Confidential: Adventures in the Culinary Underbelly (updated edition)
by Anthony Bourdain (shelved 5 times as food-and-wine)
avg rating 3.94 — 16,359 ratings — published 2000
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In Defense of Food: An Eater's Manifesto (Hardcover)
by Michael Pollan (shelved 4 times as food-and-wine)
avg rating 4.03 — 22,539 ratings — published 2007
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Mastering the Art of French Cooking (Vol. 1)
by Julia Child (shelved 4 times as food-and-wine)
avg rating 4.38 — 1,089 ratings — published 1961
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The Art of Eating (Paperback)
by M.F.K. Fisher (shelved 4 times as food-and-wine)
avg rating 4.44 — 1,107 ratings — published 1963
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by Julie Powell (shelved 4 times as food-and-wine)
avg rating 3.35 — 14,528 ratings — published 2005
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My Life in France (Hardcover)
by Julia Child (shelved 4 times as food-and-wine)
avg rating 4.10 — 9,143 ratings — published 2006
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Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style (Paperback)
by Mark Oldman (shelved 4 times as food-and-wine)
avg rating 4.31 — 68 ratings — published 2004
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The United States of Arugula: How We Became a Gourmet Nation (Hardcover)
by David Kamp (shelved 4 times as food-and-wine)
avg rating 3.59 — 1,625 ratings — published 2006
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Fast Food Nation (Paperback)
by Eric Schlosser (shelved 3 times as food-and-wine)
avg rating 3.74 — 62,084 ratings — published 2001
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by Ruth Reichl (shelved 3 times as food-and-wine)
avg rating 3.83 — 7,092 ratings — published 2005
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Animal, Vegetable, Miracle: A Year of Food Life (Hardcover)
by Barbara Kingsolver (shelved 3 times as food-and-wine)
avg rating 4.11 — 30,373 ratings — published 2007
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The Man Who Ate Everything (Paperback)
by Jeffrey Steingarten (shelved 3 times as food-and-wine)
avg rating 3.95 — 1,896 ratings — published 1997
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Windows on the World Complete Wine Course: 2007 Edition (Windows on the World Complete Wine Course)
by Kevin Zraly (shelved 3 times as food-and-wine)
avg rating 4.07 — 128 ratings — published 1985
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How to Eat: The Pleasures and Principles of Good Food (Hardcover)
by Nigella Lawson (shelved 3 times as food-and-wine)
avg rating 4.25 — 395 ratings — published 1999
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine (Hardcover)
by Benjamin Wallace (shelved 2 times as food-and-wine)
avg rating 3.41 — 1,408 ratings — published 2008
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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by Mark Bittman (shelved 2 times as food-and-wine)
avg rating 4.34 — 1,817 ratings — published 1998
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The Soul of a Chef: The Journey Toward Perfection (Paperback)
by Michael Ruhlman (shelved 2 times as food-and-wine)
avg rating 3.95 — 1,103 ratings — published 2000
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It Must've Been Something I Ate (Paperback)
by Jeffrey Steingarten (shelved 2 times as food-and-wine)
avg rating 4.11 — 774 ratings — published 2002
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The Way to Cook (Paperback)
by Julia Child (shelved 2 times as food-and-wine)
avg rating 4.37 — 384 ratings — published 1985
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure (Paperback)
by Don Kladstrup (shelved 2 times as food-and-wine)
avg rating 3.74 — 387 ratings — published 2001
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The Gastronomical Me (Paperback)
by M.F.K. Fisher (shelved 2 times as food-and-wine)
avg rating 4.26 — 702 ratings — published 1989
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The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by Michael Ruhlman (shelved 2 times as food-and-wine)
avg rating 4.01 — 980 ratings — published 1997
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Comfort Me with Apples: More Adventures at the Table (Paperback)
by Ruth Reichl (shelved 2 times as food-and-wine)
avg rating 3.89 — 3,577 ratings — published 2001
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Salt: A World History (Paperback)
by Mark Kurlansky (shelved 2 times as food-and-wine)
avg rating 3.60 — 6,646 ratings — published 2003
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Tender at the Bone: Growing Up at the Table (Paperback)
by Ruth Reichl (shelved 2 times as food-and-wine)
avg rating 4.00 — 6,163 ratings — published 1998
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Everyday Pasta (Hardcover)
by Giada De Laurentiis (shelved 2 times as food-and-wine)
avg rating 3.90 — 298 ratings — published 2007
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Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by Giada De Laurentiis (shelved 2 times as food-and-wine)
avg rating 4.01 — 880 ratings — published 2005
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by Bill Buford (shelved 2 times as food-and-wine)
avg rating 3.81 — 5,780 ratings — published 2006
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The French Laundry Cookbook
by Thomas Keller (shelved 2 times as food-and-wine)
avg rating 4.34 — 534 ratings — published 1999
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The All New, All Purpose Joy of Cooking (Hardcover)
by Irma S. Rombauer (shelved 2 times as food-and-wine)
avg rating 4.30 — 2,065 ratings — published 1973
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The Silver Spoon (Hardcover)
by Various (shelved 2 times as food-and-wine)
avg rating 4.22 — 533 ratings — published 1950
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Local Flavors: Cooking and Eating from America's Farmers' Markets (Hardcover)
by Deborah Madison (shelved 2 times as food-and-wine)
avg rating 3.96 — 365 ratings — published 2002
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An Alphabet for Gourmets (Paperback)
by M.F.K. Fisher (shelved 2 times as food-and-wine)
avg rating 4.02 — 129 ratings — published 1989
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The Accidental Connoisseur: An Irreverent Journey Through the Wine World (Paperback)
by Lawrence Osborne (shelved 2 times as food-and-wine)
avg rating 3.59 — 144 ratings — published 2004
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Consider the Oyster (Paperback)
by M.F.K. Fisher (shelved 2 times as food-and-wine)
avg rating 4.14 — 314 ratings — published 1988
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125 Best Casseroles and One-Pot Meals (Paperback)
by Rose Murray (shelved 1 time as food-and-wine)
avg rating 0.0 — 1 rating — published 2002
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The Art of Food Processor Cooking (Paperback)
by Jane Freiman (shelved 1 time as food-and-wine)
avg rating 4.00 — 1 rating — published 1980
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Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe (Paperback)
by Katharine Kagel (shelved 1 time as food-and-wine)
avg rating 3.89 — 12 ratings — published 1993
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Back to Square One: Old-World Food in a New-World Kitchen (Hardcover)
by Joyce Goldstein (shelved 1 time as food-and-wine)
avg rating 4.00 — 12 ratings — published 1992
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Morgan Freeman and Friends: Caribbean Cooking for a Cause (Hardcover)
by Wendy Wilkinson (shelved 1 time as food-and-wine)
avg rating 3.00 — 10 ratings — published 2006
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Cleaving: A Story of Marriage, Meat, and Obsession (Hardcover)
by Julie Powell (shelved 1 time as food-and-wine)
avg rating 2.45 — 789 ratings — published 2009
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Williams Sonoma Barcelona: Authentic recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
by Paul Richardson (shelved 1 time as food-and-wine)
avg rating 3.75 — 8 ratings — published 2004
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Revolutionary Chinese Cookbook: Recipes from Hunan Province (Hardcover)
by Fuchsia Dunlop (shelved 1 time as food-and-wine)
avg rating 4.38 — 77 ratings — published 2006
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The Bread Lover's Bread Machine Cookbook (Paperback)
by Beth Hensperger (shelved 1 time as food-and-wine)
avg rating 4.23 — 60 ratings — published 2000
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Art & Science of Wine (Hardcover)
by James Halliday (shelved 1 time as food-and-wine)
avg rating 4.00 — 2 ratings — published 2006
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo (Hardcover)
by Marie Pierre Colle (shelved 1 time as food-and-wine)
avg rating 4.51 — 60 ratings — published 1994
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Savoring Provence: Recipes and Reflections on Provencal Cooking (The Savoring Series)
by Diane Holuigue (shelved 1 time as food-and-wine)
avg rating 4.80 — 9 ratings — published 2002
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Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines (Hardcover)
by Sam Choy (shelved 1 time as food-and-wine)
avg rating 4.00 — 2 ratings — published 2002
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The Raffles Hotel Cookbook (Recipes)
by Chefs of Raffles Hotel (shelved 1 time as food-and-wine)
avg rating 5.00 — 1 rating — published 2003
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