Popular Food Books

(showing 1-50 of 37,503)
The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 2670 times as food)
avg rating 4.17 — 243,206 ratings — published 2006
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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 1974 times as food)
avg rating 4.06 — 154,883 ratings — published 2007
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Food Rules: An Eater's Manual Food Rules: An Eater's Manual (Paperback)
by (shelved 910 times as food)
avg rating 3.98 — 54,507 ratings — published 2008
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Eating Animals Eating Animals (Hardcover)
by (shelved 776 times as food)
avg rating 4.17 — 90,588 ratings — published 2009
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The Botany of Desire: A Plant's-Eye View of the World The Botany of Desire: A Plant's-Eye View of the World (Paperback)
by (shelved 661 times as food)
avg rating 4.05 — 72,101 ratings — published 2001
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Salt: A World History Salt: A World History (Paperback)
by (shelved 550 times as food)
avg rating 3.73 — 123,029 ratings — published 2002
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Relish: My Life in the Kitchen Relish: My Life in the Kitchen (Paperback)
by (shelved 417 times as food)
avg rating 3.88 — 32,870 ratings — published 2013
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The Man Who Ate Everything The Man Who Ate Everything (Paperback)
by (shelved 369 times as food)
avg rating 3.88 — 16,445 ratings — published 1997
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 366 times as food)
avg rating 3.97 — 23,855 ratings — published 2008
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The Joy of Cooking The Joy of Cooking (Hardcover)
by (shelved 334 times as food)
avg rating 4.13 — 145,514 ratings — published 1931
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What to Eat What to Eat (Paperback)
by (shelved 323 times as food)
avg rating 4.03 — 15,667 ratings — published 2006
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Yes, Chef Yes, Chef (Hardcover)
by (shelved 301 times as food)
avg rating 3.78 — 27,627 ratings — published 2012
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Like Water for Chocolate Like Water for Chocolate (Paperback)
by (shelved 298 times as food)
avg rating 3.94 — 356,030 ratings — published 1992
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How to Cook Everything: Simple Recipes for Great Food How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 276 times as food)
avg rating 4.00 — 107,694 ratings — published 1998
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Real Food: What to Eat and Why Real Food: What to Eat and Why (Hardcover)
by (shelved 233 times as food)
avg rating 4.04 — 11,224 ratings — published 2006
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Eat, Pray, Love Eat, Pray, Love (Paperback)
by (shelved 231 times as food)
avg rating 3.49 — 1,612,246 ratings — published 2006
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A History of the World in 6 Glasses A History of the World in 6 Glasses (Paperback)
by (shelved 230 times as food)
avg rating 3.73 — 21,699 ratings — published 2005
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The School of Essential Ingredients The School of Essential Ingredients (Hardcover)
by (shelved 229 times as food)
avg rating 3.78 — 31,456 ratings — published 2009
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Veganomicon: The Ultimate Vegan Cookbook Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 224 times as food)
avg rating 3.98 — 39,417 ratings — published 2007
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Kitchens of the Great Midwest Kitchens of the Great Midwest (Hardcover)
by (shelved 211 times as food)
avg rating 3.76 — 58,741 ratings — published 2015
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James Patterson
“Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my hot fried-chicken sandwich? You betcha.”
James Patterson

Julia Child
“The only time to eat diet food is while you're waiting for the steak to cook.”
Julia Child

More quotes...
Murder in the South of France
0 chapters — updated May 13, 2015 06:32PM —
Runway
3 chapters — updated Mar 29, 2010 04:34PM — 13 people liked it

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food-books and food-related