Popular Culinary Books

(showing 1-50 of 3,574)
Rate this book
Clear rating
The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 40 times as culinary)
avg rating 4.16 — 194,791 ratings — published 2006
Rate this book
Clear rating
The Joy of Cooking The Joy of Cooking (Hardcover)
by (shelved 29 times as culinary)
avg rating 4.14 — 91,349 ratings — published 1931
Rate this book
Clear rating
Rate this book
Clear rating
Rate this book
Clear rating
Rate this book
Clear rating
In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 21 times as culinary)
avg rating 4.05 — 124,071 ratings — published 2007
Rate this book
Clear rating
The Last Suppers (A Goldy Bear Culinary Mystery, #4) The Last Suppers (A Goldy Bear Culinary Mystery, #4)
by (shelved 21 times as culinary)
avg rating 3.82 — 8,190 ratings — published 1994
Rate this book
Clear rating
Catering to Nobody (A Goldy Bear Culinary Mystery, #1) Catering to Nobody (A Goldy Bear Culinary Mystery, #1)
by (shelved 21 times as culinary)
avg rating 3.83 — 20,475 ratings — published 1990
Rate this book
Clear rating
Dying For Chocolate (A Goldy Bear Culinary Mystery, #2) Dying For Chocolate (A Goldy Bear Culinary Mystery, #2)
by (shelved 21 times as culinary)
avg rating 3.79 — 9,446 ratings — published 1992
Rate this book
Clear rating
Rate this book
Clear rating
The Grilling Season (A Goldy Bear Culinary Mystery, #7) The Grilling Season (A Goldy Bear Culinary Mystery, #7)
by (shelved 19 times as culinary)
avg rating 3.85 — 8,059 ratings — published 1997
Rate this book
Clear rating
Chocolate Chip Cookie Murder (Hannah Swensen, #1) Chocolate Chip Cookie Murder (Hannah Swensen, #1)
by (shelved 18 times as culinary)
avg rating 3.70 — 41,851 ratings — published 2001
Rate this book
Clear rating
The Cereal Murders (A Goldy Bear Culinary Mystery, #3) The Cereal Murders (A Goldy Bear Culinary Mystery, #3)
by (shelved 18 times as culinary)
avg rating 3.83 — 9,283 ratings — published 1993
Rate this book
Clear rating
Rate this book
Clear rating
Rate this book
Clear rating
Rate this book
Clear rating
Strawberry Shortcake Murder (Hannah Swensen, #2) Strawberry Shortcake Murder (Hannah Swensen, #2)
by (shelved 17 times as culinary)
avg rating 3.83 — 12,721 ratings — published 2001
Rate this book
Clear rating
Rate this book
Clear rating
Rate this book
Clear rating
Killer Pancake (A Goldy Bear Culinary Mystery, #5) Killer Pancake (A Goldy Bear Culinary Mystery, #5)
by (shelved 16 times as culinary)
avg rating 3.89 — 8,548 ratings — published 1995
Rate this book
Clear rating
Rate this book
Clear rating
Blueberry Muffin Murder (Hannah Swensen, #3) Blueberry Muffin Murder (Hannah Swensen, #3)
by (shelved 15 times as culinary)
avg rating 3.86 — 12,202 ratings — published 2001
Rate this book
Clear rating
Sticks & Scones (A Goldy Bear Culinary Mystery, #10) Sticks & Scones (A Goldy Bear Culinary Mystery, #10)
by (shelved 15 times as culinary)
avg rating 3.86 — 8,606 ratings — published 2001
Rate this book
Clear rating
Tough Cookie (A Goldy Bear Culinary Mystery, #9) Tough Cookie (A Goldy Bear Culinary Mystery, #9)
by (shelved 15 times as culinary)
avg rating 3.85 — 7,229 ratings — published 2000
Rate this book
Clear rating
The Main Corpse (A Goldy Bear Culinary Mystery, #6) The Main Corpse (A Goldy Bear Culinary Mystery, #6)
by (shelved 15 times as culinary)
avg rating 3.82 — 6,704 ratings — published 1996
Rate this book
Clear rating
Rate this book
Clear rating
Rate this book
Clear rating
Rate this book
Clear rating
Prime Cut (A Goldy Bear Culinary Mystery, #8) Prime Cut (A Goldy Bear Culinary Mystery, #8)
by (shelved 14 times as culinary)
avg rating 3.87 — 7,459 ratings — published 1998
Rate this book
Clear rating
Double Shot (A Goldy Bear Culinary Mystery, #12) Double Shot (A Goldy Bear Culinary Mystery, #12)
by (shelved 14 times as culinary)
avg rating 3.97 — 10,579 ratings — published 2004
Rate this book
Clear rating
Rate this book
Clear rating
Rate this book
Clear rating
Rate this book
Clear rating
The Silver Spoon The Silver Spoon (Hardcover)
by (shelved 13 times as culinary)
avg rating 4.06 — 9,502 ratings — published 1950
Rate this book
Clear rating
Chopping Spree (A Goldy Bear Culinary Mystery, #11) Chopping Spree (A Goldy Bear Culinary Mystery, #11)
by (shelved 13 times as culinary)
avg rating 3.80 — 6,273 ratings — published 2002
Rate this book
Clear rating
The French Laundry Cookbook The French Laundry Cookbook
by (shelved 13 times as culinary)
avg rating 4.26 — 11,708 ratings — published 1999
Rate this book
Clear rating
Apple Turnover Murder (Hannah Swensen, #13) Apple Turnover Murder (Hannah Swensen, #13)
by (shelved 13 times as culinary)
avg rating 3.72 — 8,145 ratings — published 2010
Rate this book
Clear rating
Lemon Meringue Pie Murder (Hannah Swensen, #4) Lemon Meringue Pie Murder (Hannah Swensen, #4)
by (shelved 12 times as culinary)
avg rating 3.87 — 11,497 ratings — published 2003
Rate this book
Clear rating
Sweet Revenge  (A Goldy Bear Culinary Mystery, #14) Sweet Revenge (A Goldy Bear Culinary Mystery, #14)
by (shelved 12 times as culinary)
avg rating 3.71 — 6,835 ratings — published 1994
Rate this book
Clear rating
The Man Who Ate Everything The Man Who Ate Everything (Paperback)
by (shelved 12 times as culinary)
avg rating 3.88 — 14,030 ratings — published 1997
Rate this book
Clear rating
Rate this book
Clear rating
Rate this book
Clear rating
Peach Cobbler Murder (Hannah Swensen, #7) Peach Cobbler Murder (Hannah Swensen, #7)
by (shelved 11 times as culinary)
avg rating 3.92 — 11,092 ratings — published 2005
Rate this book
Clear rating
Rate this book
Clear rating
Carrot Cake Murder (Hannah Swensen, #10) Carrot Cake Murder (Hannah Swensen, #10)
by (shelved 11 times as culinary)
avg rating 3.82 — 9,433 ratings — published 2008
Rate this book
Clear rating
Fatally Flaky ( A Goldy Bear Culinary Mystery, #15) Fatally Flaky ( A Goldy Bear Culinary Mystery, #15)
by (shelved 11 times as culinary)
avg rating 3.67 — 6,414 ratings — published 2009
Rate this book
Clear rating
How To Cook Everything: Simple Recipes for Great Food How To Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 11 times as culinary)
avg rating 4.04 — 56,956 ratings — published 1998
Rate this book
Clear rating

« previous 1 3 4 5 6 7 8 9 71 72

Jarod Kintz
“Dinner was a riot, but the food was bland, so I doused it with pepper spray. The chef wanted to protest, but he didn’t, because I had the pepper spray.”
Jarod Kintz, Xazaqazax

Jarod Kintz
“Turn a pot into a hat in one easy step: put it on your head. I make love with the same sort of culinary innovation.”
Jarod Kintz, How to put out forest fires with your naked body

More quotes...
Sharing an excerpt (rough draft...just getting ideas down for now)
1 chapters — updated Jul 24, 2014 11:12PM — 0 people liked it
It All Started with a Phone Booth
7 chapters — updated May 13, 2015 06:35PM — 0 people liked it

The following shelves are listed as duplicates of this shelf:
culinary-literature