Popular Cooks Books

(showing 1-50 of 125)
Finger Lickin' Fifteen (Stephanie Plum, #15) Finger Lickin' Fifteen (Stephanie Plum, #15)
by (shelved 19 times as cooks)
avg rating 3.99 — 94,174 ratings — published 2009
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Odd Thomas (Odd Thomas, #1) Odd Thomas (Odd Thomas, #1)
by (shelved 19 times as cooks)
avg rating 3.93 — 287,721 ratings — published 2003
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Odd Hours (Odd Thomas, #4) Odd Hours (Odd Thomas, #4)
by (shelved 16 times as cooks)
avg rating 3.92 — 50,166 ratings — published 2008
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The Sound and the Fury The Sound and the Fury (Paperback)
by (shelved 4 times as cooks)
avg rating 3.86 — 246,923 ratings — published 1929
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Hot Westmoreland Nights (The Westmorelands, #18) Hot Westmoreland Nights (The Westmorelands, #18)
by (shelved 3 times as cooks)
avg rating 4.32 — 1,612 ratings — published 2010
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Fed Up (A Gourmet Girl Mystery, #4) Fed Up (A Gourmet Girl Mystery, #4)
by (shelved 3 times as cooks)
avg rating 3.41 — 1,019 ratings — published 2009
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Delicious Delicious (Paperback)
by (shelved 3 times as cooks)
avg rating 3.62 — 3,804 ratings — published 2008
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The Hole Story of the Doughnut The Hole Story of the Doughnut (Hardcover)
by (shelved 2 times as cooks)
avg rating 3.74 — 421 ratings — published 2016
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French Pressed (Coffeehouse Mystery, #6) French Pressed (Coffeehouse Mystery, #6)
by (shelved 2 times as cooks)
avg rating 4.00 — 5,311 ratings — published 2008
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Prime Prime (Paperback)
by (shelved 2 times as cooks)
avg rating 4.04 — 2,023 ratings — published 2005
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Liquor Liquor (Paperback)
by (shelved 2 times as cooks)
avg rating 3.92 — 3,703 ratings — published 2004
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Five Quarters of the Orange Five Quarters of the Orange (Paperback)
by (shelved 2 times as cooks)
avg rating 3.83 — 35,059 ratings — published 2001
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The Whole World Over The Whole World Over (Hardcover)
by (shelved 2 times as cooks)
avg rating 3.49 — 7,563 ratings — published 2006
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Buffalo West Wing (A White House Chef Mystery, #4) Buffalo West Wing (A White House Chef Mystery, #4)
by (shelved 2 times as cooks)
avg rating 4.17 — 2,754 ratings — published 2010
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Eggsecutive Orders (A White House Chef Mystery, #3) Eggsecutive Orders (A White House Chef Mystery, #3)
by (shelved 2 times as cooks)
avg rating 3.99 — 2,894 ratings — published 2009
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State of the Onion (A White House Chef Mystery, #1) State of the Onion (A White House Chef Mystery, #1)
by (shelved 2 times as cooks)
avg rating 3.84 — 6,223 ratings — published 2008
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The Diva Cooks a Goose (A Domestic Diva Mystery,  #4) The Diva Cooks a Goose (A Domestic Diva Mystery, #4)
by (shelved 2 times as cooks)
avg rating 4.12 — 2,660 ratings — published 2010
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On the Steamy Side (Recipe for Love, #2) On the Steamy Side (Recipe for Love, #2)
by (shelved 2 times as cooks)
avg rating 3.82 — 2,578 ratings — published 2010
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Powerful Stranger Powerful Stranger (Hardcover)
by (shelved 2 times as cooks)
avg rating 3.63 — 156 ratings — published 1993
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Deep Dish Deep Dish (Hardcover)
by (shelved 2 times as cooks)
avg rating 3.69 — 13,558 ratings — published 2008
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Goddess of Spring (Goddess Summoning, #2) Goddess of Spring (Goddess Summoning, #2)
by (shelved 2 times as cooks)
avg rating 4.24 — 13,361 ratings — published 2004
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The Marriage Test (Brides of Virtue, 3) The Marriage Test (Brides of Virtue, 3)
by (shelved 2 times as cooks)
avg rating 3.91 — 526 ratings — published 2004
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Tavern Wench Tavern Wench (Paperback)
by (shelved 1 time as cooks)
avg rating 3.62 — 57 ratings — published 2003
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Until The Dawn Until The Dawn (Paperback)
by (shelved 1 time as cooks)
avg rating 3.96 — 2,605 ratings — published 2015
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Babette's Feast Babette's Feast (Paperback)
by (shelved 1 time as cooks)
avg rating 3.89 — 3,203 ratings — published 1958
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Love in the Time of Cholera Love in the Time of Cholera (Paperback)
by (shelved 1 time as cooks)
avg rating 3.88 — 494,484 ratings — published 1985
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The Holiday Hoax The Holiday Hoax (ebook)
by (shelved 1 time as cooks)
avg rating 3.46 — 2,234 ratings — published 2012
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Make It Last (Friends & Lovers, #1) Make It Last (Friends & Lovers, #1)
by (shelved 1 time as cooks)
avg rating 3.39 — 4,487 ratings — published 2012
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French Roast (Dare Valley, #2) French Roast (Dare Valley, #2)
by (shelved 1 time as cooks)
avg rating 3.81 — 2,643 ratings — published 2013
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James Martin's Great British Dinners James Martin's Great British Dinners (Hardcover)
by (shelved 1 time as cooks)
avg rating 3.90 — 17 ratings — published 2003
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The Watch That Ends the Night The Watch That Ends the Night (Hardcover)
by (shelved 1 time as cooks)
avg rating 4.11 — 8,486 ratings — published 2011
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Princess Decomposia and Count Spatula Princess Decomposia and Count Spatula (Paperback)
by (shelved 1 time as cooks)
avg rating 3.59 — 1,618 ratings — published 2015
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Mina Mina (Paperback)
by (shelved 1 time as cooks)
avg rating 3.67 — 261 ratings — published 2004
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John Saturnall's Feast John Saturnall's Feast (Hardcover)
by (shelved 1 time as cooks)
avg rating 3.51 — 4,093 ratings — published 2012
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A Cook in Time (Angie Amalfi, #7) A Cook in Time (Angie Amalfi, #7)
by (shelved 1 time as cooks)
avg rating 3.56 — 380 ratings — published 1999
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Typhoid Mary: An Urban Historical Typhoid Mary: An Urban Historical (Hardcover)
by (shelved 1 time as cooks)
avg rating 3.46 — 4,067 ratings — published 2001
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How to Cook Everything Gift Set How to Cook Everything Gift Set (Hardcover)
by (shelved 1 time as cooks)
avg rating 4.50 — 88 ratings — published 2010
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The Temporary Bride: A Memoir of Love and Food in Iran The Temporary Bride: A Memoir of Love and Food in Iran (Paperback)
by (shelved 1 time as cooks)
avg rating 3.70 — 1,546 ratings — published 2014
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Baby, it's Cold Baby, it's Cold (ebook)
by (shelved 1 time as cooks)
avg rating 3.66 — 690 ratings — published 2014
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Tracy Pollan
“I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.”
Tracy Pollan, The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

Brian Jacques
“I'd burn the salad, suh. Us of the fatal beauty type are pretty awful cooks if y' ask me. - Dorothea Duckfontein Dillworthy "Dotti”
Brian Jacques, Lord Brocktree

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A Unique Mediterranean Cookbook!
4 chapters — updated Mar 15, 2010 08:05PM — 0 people liked it