Popular Cooking Food Books

(showing 1-50 of 2,619)
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The Joy of Cooking The Joy of Cooking (Hardcover)
by (shelved 21 times as cooking-food)
avg rating 4.14 — 84,004 ratings — published 1931
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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 19 times as cooking-food)
avg rating 4.16 — 186,711 ratings — published 2006
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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 18 times as cooking-food)
avg rating 4.05 — 119,189 ratings — published 2007
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My Life in France My Life in France (Hardcover)
by (shelved 15 times as cooking-food)
avg rating 4.14 — 103,696 ratings — published 1996
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Food Rules: An Eater's Manual Food Rules: An Eater's Manual (Paperback)
by (shelved 14 times as cooking-food)
avg rating 3.98 — 44,753 ratings — published 2008
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How To Cook Everything: Simple Recipes for Great Food How To Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 14 times as cooking-food)
avg rating 4.05 — 51,081 ratings — published 1998
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Plenty Plenty (Hardcover)
by (shelved 11 times as cooking-food)
avg rating 4.32 — 8,852 ratings — published 2010
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Cooked: A Natural History of Transformation Cooked: A Natural History of Transformation (Hardcover)
by (shelved 9 times as cooking-food)
avg rating 3.91 — 32,665 ratings — published 2013
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Forever Summer Forever Summer (Paperback)
by (shelved 8 times as cooking-food)
avg rating 3.93 — 4,200 ratings — published 2002
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The School of Essential Ingredients The School of Essential Ingredients (Hardcover)
by (shelved 7 times as cooking-food)
avg rating 3.78 — 26,027 ratings — published 2009
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The Botany of Desire: A Plant's-Eye View of the World The Botany of Desire: A Plant's-Eye View of the World (Paperback)
by (shelved 7 times as cooking-food)
avg rating 4.04 — 56,839 ratings — published 2001
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Yes, Chef Yes, Chef (Hardcover)
by (shelved 6 times as cooking-food)
avg rating 3.79 — 20,796 ratings — published 2012
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Momofuku Momofuku (Hardcover)
by (shelved 6 times as cooking-food)
avg rating 4.14 — 7,214 ratings — published 2009
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Like Water for Chocolate Like Water for Chocolate (Paperback)
by (shelved 6 times as cooking-food)
avg rating 3.92 — 306,873 ratings — published 1989
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The Man Who Ate Everything The Man Who Ate Everything (Paperback)
by (shelved 6 times as cooking-food)
avg rating 3.88 — 13,399 ratings — published 1997
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Real Food: What to Eat and Why Real Food: What to Eat and Why (Hardcover)
by (shelved 6 times as cooking-food)
avg rating 4.03 — 9,258 ratings — published 2006
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