Popular Cookery Books

(showing 1-50 of 7,713)
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Nigella Express: Good Food, Fast Nigella Express: Good Food, Fast (Hardcover)
by (shelved 58 times as cookery)
avg rating 3.95 — 37,667 ratings — published 2007
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Plenty Plenty (Hardcover)
by (shelved 50 times as cookery)
avg rating 4.29 — 15,286 ratings — published 2010
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Jamie's 30-Minute Meals Jamie's 30-Minute Meals (Hardcover)
by (shelved 43 times as cookery)
avg rating 4.04 — 6,552 ratings — published 2010
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Feast: Food to Celebrate Life Feast: Food to Celebrate Life (Hardcover)
by (shelved 41 times as cookery)
avg rating 4.13 — 10,672 ratings — published 2004
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Jamie's Italy Jamie's Italy (Hardcover)
by (shelved 36 times as cookery)
avg rating 3.99 — 10,995 ratings — published 2005
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The Naked Chef The Naked Chef (Paperback)
by (shelved 30 times as cookery)
avg rating 4.00 — 5,672 ratings — published 1999
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The Joy of Cooking The Joy of Cooking (Hardcover)
by (shelved 28 times as cookery)
avg rating 4.13 — 126,159 ratings — published 1931
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Real Fast Food Real Fast Food (Paperback)
by (shelved 28 times as cookery)
avg rating 4.18 — 1,275 ratings — published 1992
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Cook with Jamie Cook with Jamie (Hardcover)
by (shelved 28 times as cookery)
avg rating 4.05 — 18,653 ratings — published 2006
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Happy Days With The Naked Chef Happy Days With The Naked Chef (Hardcover)
by (shelved 27 times as cookery)
avg rating 4.04 — 6,916 ratings — published 2001
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The Smitten Kitchen Cookbook The Smitten Kitchen Cookbook (Hardcover)
by (shelved 26 times as cookery)
avg rating 4.16 — 27,225 ratings — published 2012
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French Provincial Cooking French Provincial Cooking (Paperback)
by (shelved 26 times as cookery)
avg rating 4.22 — 2,705 ratings — published 1960
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Jerusalem: A Cookbook Jerusalem: A Cookbook (Hardcover)
by (shelved 25 times as cookery)
avg rating 4.37 — 17,912 ratings — published 2012
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Veganomicon: The Ultimate Vegan Cookbook Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 24 times as cookery)
avg rating 3.98 — 39,214 ratings — published 2007
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Forever Summer Forever Summer (Paperback)
by (shelved 24 times as cookery)
avg rating 3.99 — 5,179 ratings — published 2002
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Ottolenghi: The Cookbook Ottolenghi: The Cookbook (Hardcover)
by (shelved 22 times as cookery)
avg rating 4.32 — 3,938 ratings — published 2008
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The Naked Chef Takes Off The Naked Chef Takes Off (Paperback)
by (shelved 21 times as cookery)
avg rating 4.01 — 3,967 ratings — published 2000
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Appetite Appetite (Hardcover)
by (shelved 20 times as cookery)
avg rating 4.21 — 2,870 ratings — published 2000
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Nigel Slater's Real Food Nigel Slater's Real Food (Paperback)
by (shelved 20 times as cookery)
avg rating 4.27 — 1,144 ratings — published 1998
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Delia's How to Cook: Book One Delia's How to Cook: Book One (Hardcover)
by (shelved 20 times as cookery)
avg rating 4.01 — 463 ratings — published 1978
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The Hummingbird Bakery Cookbook The Hummingbird Bakery Cookbook (Hardcover)
by (shelved 19 times as cookery)
avg rating 4.14 — 5,518 ratings — published 2009
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Jamie's 15 Minute Meals Jamie's 15 Minute Meals (Hardcover)
by (shelved 18 times as cookery)
avg rating 3.99 — 2,416 ratings — published 2012
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The New Book of Middle Eastern Food The New Book of Middle Eastern Food (Hardcover)
by (shelved 18 times as cookery)
avg rating 4.10 — 7,293 ratings — published 1968
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Toast Toast (Paperback)
by (shelved 18 times as cookery)
avg rating 3.69 — 5,670 ratings — published 2003
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Bake Bake (Hardcover)
by (shelved 18 times as cookery)
avg rating 4.04 — 2,541 ratings — published 2009
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Jamie's Kitchen Jamie's Kitchen (Hardcover)
by (shelved 18 times as cookery)
avg rating 3.89 — 5,622 ratings — published 2002
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Delia's How to Cook: Book Two Delia's How to Cook: Book Two (Hardcover)
by (shelved 17 times as cookery)
avg rating 3.98 — 303 ratings — published 1979
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How to Bake How to Bake (Hardcover)
by (shelved 16 times as cookery)
avg rating 4.25 — 783 ratings — published 2012
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How to Cook Everything: Simple Recipes for Great Food How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 16 times as cookery)
avg rating 4.01 — 89,357 ratings — published 1998
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Святослав Логинов
“Невежды полагают, будто хороший вертел можно выточить из кости. Мол мясо и прежде было на костях… Чужая кость сушит мясо! Шампур должен быть только деревянным, причем не из ветки, а из средней части смолистого ствола. Только тогда появится должная степень аромата.”
Святослав Логинов, Многорукий бог далайна

Marie-Antoine Carême
“The Fine Arts are five in number: Painting, Music, Poetry, Sculpture, and Architecture--whereof the principle branch is Confectionery.”
Marie-Antoine Carême

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