Popular Cookbooks Shelf

(showing 101-150 of 62,688)
The Taste of Home Cookbook The Taste of Home Cookbook (Loose-Leaf)
by (shelved 159 times as cookbooks)
avg rating 4.23 — 14,007 ratings — published 2006
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30-Minute Meals 30-Minute Meals (Paperback)
by (shelved 144 times as cookbooks)
avg rating 3.79 — 8,181 ratings — published 1998
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Mexican Everyday Mexican Everyday (Hardcover)
by (shelved 139 times as cookbooks)
avg rating 4.14 — 5,487 ratings — published 2005
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How To Cook Everything: Simple Recipes for Great Food How To Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 139 times as cookbooks)
avg rating 4.04 — 55,392 ratings — published 1998
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The Joy of Cooking The Joy of Cooking (Hardcover)
by (shelved 139 times as cookbooks)
avg rating 4.14 — 89,503 ratings — published 1931
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Jamie's Kitchen Jamie's Kitchen (Hardcover)
by (shelved 136 times as cookbooks)
avg rating 3.89 — 5,078 ratings — published 2002
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Happy Days With The Naked Chef Happy Days With The Naked Chef (Hardcover)
by (shelved 135 times as cookbooks)
avg rating 4.03 — 5,838 ratings — published 2001
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Momofuku Milk Bar Momofuku Milk Bar (Hardcover)
by (shelved 135 times as cookbooks)
avg rating 4.08 — 2,429 ratings — published 2011
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The Pie and Pastry Bible The Pie and Pastry Bible (Hardcover)
by (shelved 132 times as cookbooks)
avg rating 4.18 — 5,641 ratings — published 1998
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Tartine Bread Tartine Bread (Hardcover)
by (shelved 132 times as cookbooks)
avg rating 4.29 — 3,585 ratings — published 2010
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Jamie's 30-Minute Meals Jamie's 30-Minute Meals (Hardcover)
by (shelved 132 times as cookbooks)
avg rating 4.03 — 5,218 ratings — published 2010
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Nom Nom Paleo: Food for Humans Nom Nom Paleo: Food for Humans (Hardcover)
by (shelved 132 times as cookbooks)
avg rating 4.42 — 3,755 ratings — published 2013
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The Naked Chef Takes Off The Naked Chef Takes Off (Paperback)
by (shelved 130 times as cookbooks)
avg rating 3.99 — 3,338 ratings — published 2000
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Tartine Tartine (Hardcover)
by (shelved 130 times as cookbooks)
avg rating 4.21 — 5,366 ratings — published 2006
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The New Laurel's Kitchen The New Laurel's Kitchen (Paperback)
by (shelved 129 times as cookbooks)
avg rating 4.01 — 4,762 ratings — published 1976
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Food in Jars: Preserving in Small Batches Year-Round Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
by (shelved 128 times as cookbooks)
avg rating 4.20 — 4,231 ratings — published 2011
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Veganomicon: The Ultimate Vegan Cookbook Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 127 times as cookbooks)
avg rating 4.05 — 28,987 ratings — published 2007
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“The elements are a way to define what abstract is; and abstract is a taught as like any other than ,what to think? and how to think? and you may begin..”
Jerril Thomas Abraham

“Enjoy the tiny unexplainable second. You can learn whatever you want.”
Jerril Thomas Abraham

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Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it

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