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popular cookbooks books (showing 1-50 of 8,258)

The All New, All Purpose Joy of Cooking (Hardcover)
by Irma S. Rombauer (shelved 271 times as cookbooks)
avg rating 4.31 — 1,901 ratings — published 1973

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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by Mark Bittman (shelved 174 times as cookbooks)
avg rating 4.35 — 1,686 ratings — published 1998

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Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by Isa Chandra Moskowitz (Goodreads author) (shelved 150 times as cookbooks)
avg rating 4.44 — 1,354 ratings — published 2007

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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by Mollie Katzen (shelved 147 times as cookbooks)
avg rating 4.01 — 1,038 ratings — published 1977

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New Cook Book (Better Homes & Gardens New Cookbooks)
by Jennifer Darling (shelved 131 times as cookbooks)
avg rating 4.04 — 523 ratings — published 1984

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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by Isa Chandra Moskowitz (Goodreads author) (shelved 127 times as cookbooks)
avg rating 4.41 — 1,270 ratings — published 2005

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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by Isa Chandra Moskowitz (Goodreads author) (shelved 121 times as cookbooks)
avg rating 4.62 — 1,152 ratings — published 2006

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Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by Giada De Laurentiis (shelved 111 times as cookbooks)
avg rating 4.05 — 824 ratings — published 2005

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The Barefoot Contessa Cookbook (Hardcover)
by Ina Garten (shelved 109 times as cookbooks)
avg rating 4.33 — 803 ratings — published 1999

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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by Ina Garten (shelved 96 times as cookbooks)
avg rating 4.26 — 738 ratings — published 2006

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Vegetarian Cooking for Everyone (Hardcover)
by Deborah Madison (shelved 93 times as cookbooks)
avg rating 4.47 — 870 ratings — published 1997

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The Art of Simple Food: Notes and Recipes from a Delicious Revolution (Hardcover)
by Alice Waters (shelved 92 times as cookbooks)
avg rating 4.27 — 1,473 ratings — published 2007

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The New Best Recipe: All-New Edition with 1,000 Recipes (Hardcover)
by Cook's Illustrated (shelved 91 times as cookbooks)
avg rating 4.56 — 693 ratings — published 1999

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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by Nigella Lawson (shelved 89 times as cookbooks)
avg rating 4.12 — 899 ratings — published 1998

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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by Ina Garten (shelved 84 times as cookbooks)
avg rating 4.36 — 639 ratings — published 2002

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How to Cook Everything: Vegetarian (Hardcover)
by Mark Bittman (shelved 83 times as cookbooks)
avg rating 4.37 — 919 ratings — published 2007

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Mastering the Art of French Cooking (Vol. 1)
by Julia Child (shelved 82 times as cookbooks)
avg rating 4.41 — 946 ratings — published 1961

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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Hardcover)
by Jessica Seinfeld (shelved 76 times as cookbooks)
avg rating 3.41 — 1,579 ratings — published 2007

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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet (Paperback)
by Tanya Barnard (shelved 75 times as cookbooks)
avg rating 3.90 — 705 ratings — published 1999

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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (Hardcover)
by Ina Garten (shelved 67 times as cookbooks)
avg rating 4.30 — 406 ratings — published 2001

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Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients (Hardcover)
by Ina Garten (shelved 66 times as cookbooks)
avg rating 4.20 — 450 ratings — published 2008

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Everyday Food: Great Food Fast (Paperback)
by Martha Stewart (shelved 63 times as cookbooks)
avg rating 4.17 — 440 ratings — published 2007

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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
by Rachael Ray (shelved 61 times as cookbooks)
avg rating 3.32 — 521 ratings — published 2005

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The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking (Paperback))
by Mollie Katzen (shelved 60 times as cookbooks)
avg rating 3.99 — 378 ratings — published 1983

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Nigella Express (Hardcover)
by Nigella Lawson (shelved 60 times as cookbooks)
avg rating 4.07 — 541 ratings — published 2007

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Giada's Family Dinners (Hardcover)
by Giada De Laurentiis (shelved 60 times as cookbooks)
avg rating 4.00 — 385 ratings — published 2006

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I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by Alton Brown (shelved 60 times as cookbooks)
avg rating 4.23 — 1,080 ratings — published 2002

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The America's Test Kitchen Family Cookbook (Revised Edition)
by Cook's Illustrated (shelved 57 times as cookbooks)
avg rating 4.58 — 422 ratings — published 2005

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Barefoot in Paris: Easy French Food You Can Make at Home (Hardcover)
by Ina Garten (shelved 57 times as cookbooks)
avg rating 4.20 — 450 ratings — published 2004

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by Jeff Hertzberg (shelved 57 times as cookbooks)
avg rating 4.28 — 846 ratings — published 2007

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I Like You: Hospitality Under the Influence (Hardcover)
by Amy Sedaris (shelved 56 times as cookbooks)
avg rating 4.07 — 7,144 ratings — published 2006

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The Silver Spoon (Hardcover)
by Various (shelved 55 times as cookbooks)
avg rating 4.24 — 505 ratings — published 1950

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The Gourmet Cookbook: More than 1000 recipes (now with DVD)
by Ruth Reichl (shelved 52 times as cookbooks)
avg rating 4.18 — 378 ratings — published 2004

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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Paperback)
by Carolyn B. Mitchell (shelved 51 times as cookbooks)
avg rating 4.00 — 301 ratings — published 1990

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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
by Moosewood Collective (shelved 51 times as cookbooks)
avg rating 4.04 — 334 ratings — published 1996

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Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion (Hardcover)
by Nigella Lawson (shelved 49 times as cookbooks)
avg rating 3.93 — 498 ratings — published 2001

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (Paperback)
by Moosewood Collective (shelved 49 times as cookbooks)
avg rating 4.08 — 382 ratings — published 1994

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Martha Stewart's Baking Handbook (Hardcover)
by Martha Stewart (shelved 48 times as cookbooks)
avg rating 4.08 — 362 ratings — published 2005

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The New Basics Cookbook (Paperback)
by Julee Rosso (shelved 48 times as cookbooks)
avg rating 3.83 — 295 ratings — published 1989

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Cook With Jamie (Hardcover)
by Jamie Oliver (shelved 47 times as cookbooks)
avg rating 3.94 — 377 ratings — published 1990

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Baking: From My Home to Yours (Hardcover)
by Dorie Greenspan (shelved 45 times as cookbooks)
avg rating 4.51 — 292 ratings — published 2006

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Feast: Food to Celebrate Life (Hardcover)
by Nigella Lawson (shelved 44 times as cookbooks)
avg rating 4.16 — 363 ratings — published 2004

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Super Natural Cooking: Five Delicious Ways: To Incorporate Whole & Natural Ingredients into Your Cooking (Paperback)
by Heidi Swanson (Goodreads author) (shelved 44 times as cookbooks)
avg rating 4.34 — 528 ratings — published 2007

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (Hardcover)
by Lynne Rossetto Kasper (shelved 43 times as cookbooks)
avg rating 4.15 — 487 ratings — published 2008

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Not Your Mother's Slow Cooker Cookbook (Paperback)
by Beth Hensperger (shelved 43 times as cookbooks)
avg rating 3.66 — 249 ratings — published 2005

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Everyday Pasta (Hardcover)
by Giada De Laurentiis (shelved 42 times as cookbooks)
avg rating 3.90 — 278 ratings — published 2007

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How to Eat: The Pleasures and Principles of Good Food (Hardcover)
by Nigella Lawson (shelved 42 times as cookbooks)
avg rating 4.27 — 359 ratings — published 1999

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La Dolce Vegan!: Vegan Livin' Made Easy (Paperback)
by Sarah Kramer (shelved 41 times as cookbooks)
avg rating 3.97 — 357 ratings — published 2005

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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (Paperback)
by Robin G. Robertson (shelved 41 times as cookbooks)
avg rating 4.07 — 303 ratings — published 2003

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The Garden of Vegan: How It All Vegan Again! (Paperback)
by Tanya Barnard (shelved 41 times as cookbooks)
avg rating 3.87 — 375 ratings — published 2003

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