Popular Cookbooks Shelf

Popular Cookbooks Shelf (showing 1-50 of 51,552)
The Joy of Cooking The Joy of Cooking (Hardcover)
by (shelved 1157 times as cookbooks)
avg rating 4.15 — 67,627 ratings — published 1931
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How To Cook Everything: Simple Recipes for Great Food How To Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 709 times as cookbooks)
avg rating 4.08 — 41,217 ratings — published 1998
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Mastering the Art of French Cooking Mastering the Art of French Cooking (Hardcover)
by (shelved 661 times as cookbooks)
avg rating 4.32 — 42,514 ratings — published 1961
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Veganomicon: The Ultimate Vegan Cookbook Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 641 times as cookbooks)
avg rating 4.07 — 23,712 ratings — published 2007
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The Smitten Kitchen Cookbook The Smitten Kitchen Cookbook (Hardcover)
by (shelved 479 times as cookbooks)
avg rating 4.21 — 12,433 ratings — published 2012
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Barefoot Contessa Back to Basics Barefoot Contessa Back to Basics (Hardcover)
by (shelved 425 times as cookbooks)
avg rating 4.24 — 22,161 ratings — published 2008
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How to Cook Everything Vegetarian How to Cook Everything Vegetarian (Hardcover)
by (shelved 424 times as cookbooks)
avg rating 4.06 — 25,762 ratings — published 2003
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The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook (Hardcover)
by (shelved 420 times as cookbooks)
avg rating 4.21 — 22,841 ratings — published 1999
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Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone (Hardcover)
by (shelved 364 times as cookbooks)
avg rating 4.15 — 11,789 ratings — published 1997
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Betty Crocker's Cookbook Betty Crocker's Cookbook (Hardcover)
by (shelved 356 times as cookbooks)
avg rating 4.20 — 25,828 ratings — published 1969
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Plenty Plenty (Hardcover)
by (shelved 347 times as cookbooks)
avg rating 4.33 — 6,631 ratings — published 2010
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Nigella Express: Good Food, Fast Nigella Express: Good Food, Fast (Hardcover)
by (shelved 281 times as cookbooks)
avg rating 3.95 — 24,575 ratings — published 2007
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The America's Test Kitchen Family Cookbook The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 274 times as cookbooks)
avg rating 4.34 — 15,025 ratings — published 2005
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Giada's Family Dinners Giada's Family Dinners (Hardcover)
by (shelved 265 times as cookbooks)
avg rating 4.00 — 16,584 ratings — published 2006
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The Silver Palate Cookbook The Silver Palate Cookbook (Paperback)
by (shelved 264 times as cookbooks)
avg rating 4.04 — 12,153 ratings — published 1982
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Barefoot in Paris Barefoot in Paris (Hardcover)
by (shelved 258 times as cookbooks)
avg rating 4.19 — 12,532 ratings — published 2004
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Jerusalem: A Cookbook Jerusalem: A Cookbook (Hardcover)
by (shelved 257 times as cookbooks)
avg rating 4.40 — 5,198 ratings — published 2012
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Everyday Food: Great Food Fast Everyday Food: Great Food Fast (Paperback)
by (shelved 248 times as cookbooks)
avg rating 3.96 — 16,364 ratings — published 2007
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The Silver Spoon The Silver Spoon (Hardcover)
by (shelved 225 times as cookbooks)
avg rating 4.08 — 7,344 ratings — published 1950
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Baking: From My Home to Yours Baking: From My Home to Yours (Hardcover)
by (shelved 222 times as cookbooks)
avg rating 4.20 — 15,226 ratings — published 1980
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Barefoot Contessa: How Easy Is That? Barefoot Contessa: How Easy Is That? (Hardcover)
by (shelved 218 times as cookbooks)
avg rating 4.20 — 7,710 ratings — published 2010
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Cook with Jamie Cook with Jamie (Hardcover)
by (shelved 215 times as cookbooks)
avg rating 4.03 — 11,372 ratings — published 1990
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The Mystic Princesses and the Whirlpool by P.J. LaRueSilent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly Coyne
Being "Green"
246 books — 151 voters
Week in a Day by Rachael RayDon't Panic More Dinner's in the Freezer by Susie MartinezOnce-A-Month Cooking by Mary  Beth LagerborgTaste of Home by Taste of HomeFix, Freeze, Feast by Kati Neville
Once-a-month-cooking
8 books — 4 voters

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“Even though we all know something,There is a lot more to it.”
Jerril Thomas Abraham

“In the deep Mysteries of the world, their belong time, still unexplored and to be explored.”
Jerril Thomas Abraham

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Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it

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cook-book, cook-books, cookbook, and non-fiction__cookbooks