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popular cookbooks books (showing 1-50 of 8,258)

The All New, All Purpose Joy of Cooking The All New, All Purpose Joy of Cooking (Hardcover)
by Irma S. Rombauer (shelved 271 times as cookbooks)
avg rating 4.31 — 1,901 ratings — published 1973
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How to Cook Everything: Simple Recipes for Great Food How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by Mark Bittman (shelved 174 times as cookbooks)
avg rating 4.35 — 1,686 ratings — published 1998
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Veganomicon: The Ultimate Vegan Cookbook Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by Isa Chandra Moskowitz (Goodreads author) (shelved 150 times as cookbooks)
avg rating 4.44 — 1,354 ratings — published 2007
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by Mollie Katzen (shelved 147 times as cookbooks)
avg rating 4.01 — 1,038 ratings — published 1977
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New Cook Book (Better Homes & Gardens New Cookbooks) New Cook Book (Better Homes & Gardens New Cookbooks)
by Jennifer Darling (shelved 131 times as cookbooks)
avg rating 4.04 — 523 ratings — published 1984
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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by Isa Chandra Moskowitz (Goodreads author) (shelved 127 times as cookbooks)
avg rating 4.41 — 1,270 ratings — published 2005
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by Isa Chandra Moskowitz (Goodreads author) (shelved 121 times as cookbooks)
avg rating 4.62 — 1,152 ratings — published 2006
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Everyday Italian: 125 Simple and Delicious Recipes Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by Giada De Laurentiis (shelved 111 times as cookbooks)
avg rating 4.05 — 824 ratings — published 2005
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The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook (Hardcover)
by Ina Garten (shelved 109 times as cookbooks)
avg rating 4.33 — 803 ratings — published 1999
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by Ina Garten (shelved 96 times as cookbooks)
avg rating 4.26 — 738 ratings — published 2006
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Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone (Hardcover)
by Deborah Madison (shelved 93 times as cookbooks)
avg rating 4.47 — 870 ratings — published 1997
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The Art of Simple Food: Notes and Recipes from a Delicious Revolution The Art of Simple Food: Notes and Recipes from a Delicious Revolution (Hardcover)
by Alice Waters (shelved 92 times as cookbooks)
avg rating 4.27 — 1,473 ratings — published 2007
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The New Best Recipe: All-New Edition with 1,000 Recipes The New Best Recipe: All-New Edition with 1,000 Recipes (Hardcover)
by Cook's Illustrated (shelved 91 times as cookbooks)
avg rating 4.56 — 693 ratings — published 1999
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by Nigella Lawson (shelved 89 times as cookbooks)
avg rating 4.12 — 899 ratings — published 1998
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by Ina Garten (shelved 84 times as cookbooks)
avg rating 4.36 — 639 ratings — published 2002
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How to Cook Everything: Vegetarian How to Cook Everything: Vegetarian (Hardcover)
by Mark Bittman (shelved 83 times as cookbooks)
avg rating 4.37 — 919 ratings — published 2007
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Mastering the Art of French Cooking (Vol. 1) Mastering the Art of French Cooking (Vol. 1)
by Julia Child (shelved 82 times as cookbooks)
avg rating 4.41 — 946 ratings — published 1961
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Hardcover)
by Jessica Seinfeld (shelved 76 times as cookbooks)
avg rating 3.41 — 1,579 ratings — published 2007
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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet How It All Vegan!: Irresistible Recipes for an Animal-Free Diet (Paperback)
by Tanya Barnard (shelved 75 times as cookbooks)
avg rating 3.90 — 705 ratings — published 1999
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (Hardcover)
by Ina Garten (shelved 67 times as cookbooks)
avg rating 4.30 — 406 ratings — published 2001
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Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients (Hardcover)
by Ina Garten (shelved 66 times as cookbooks)
avg rating 4.20 — 450 ratings — published 2008
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Everyday Food: Great Food Fast Everyday Food: Great Food Fast (Paperback)
by Martha Stewart (shelved 63 times as cookbooks)
avg rating 4.17 — 440 ratings — published 2007
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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
by Rachael Ray (shelved 61 times as cookbooks)
avg rating 3.32 — 521 ratings — published 2005
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The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking (Paperback)) The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking (Paperback))
by Mollie Katzen (shelved 60 times as cookbooks)
avg rating 3.99 — 378 ratings — published 1983
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Nigella Express Nigella Express (Hardcover)
by Nigella Lawson (shelved 60 times as cookbooks)
avg rating 4.07 — 541 ratings — published 2007
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Giada's Family Dinners Giada's Family Dinners (Hardcover)
by Giada De Laurentiis (shelved 60 times as cookbooks)
avg rating 4.00 — 385 ratings — published 2006
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I'm Just Here for the Food: Food + Heat = Cooking I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by Alton Brown (shelved 60 times as cookbooks)
avg rating 4.23 — 1,080 ratings — published 2002
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The America's Test Kitchen Family Cookbook (Revised Edition) The America's Test Kitchen Family Cookbook (Revised Edition)
by Cook's Illustrated (shelved 57 times as cookbooks)
avg rating 4.58 — 422 ratings — published 2005
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Barefoot in Paris: Easy French Food You Can Make at Home Barefoot in Paris: Easy French Food You Can Make at Home (Hardcover)
by Ina Garten (shelved 57 times as cookbooks)
avg rating 4.20 — 450 ratings — published 2004
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by Jeff Hertzberg (shelved 57 times as cookbooks)
avg rating 4.28 — 846 ratings — published 2007
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I Like You: Hospitality Under the Influence I Like You: Hospitality Under the Influence (Hardcover)
by Amy Sedaris (shelved 56 times as cookbooks)
avg rating 4.07 — 7,144 ratings — published 2006
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The Silver Spoon The Silver Spoon (Hardcover)
by Various (shelved 55 times as cookbooks)
avg rating 4.24 — 505 ratings — published 1950
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The Gourmet Cookbook: More than 1000 recipes (now with DVD) The Gourmet Cookbook: More than 1000 recipes (now with DVD)
by Ruth Reichl (shelved 52 times as cookbooks)
avg rating 4.18 — 378 ratings — published 2004
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
by Moosewood Collective (shelved 51 times as cookbooks)
avg rating 4.04 — 334 ratings — published 1996
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Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion (Hardcover)
by Nigella Lawson (shelved 49 times as cookbooks)
avg rating 3.93 — 498 ratings — published 2001
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (Paperback)
by Moosewood Collective (shelved 49 times as cookbooks)
avg rating 4.08 — 382 ratings — published 1994
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Martha Stewart's Baking Handbook Martha Stewart's Baking Handbook (Hardcover)
by Martha Stewart (shelved 48 times as cookbooks)
avg rating 4.08 — 362 ratings — published 2005
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The New Basics Cookbook The New Basics Cookbook (Paperback)
by Julee Rosso (shelved 48 times as cookbooks)
avg rating 3.83 — 295 ratings — published 1989
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Cook With Jamie Cook With Jamie (Hardcover)
by Jamie Oliver (shelved 47 times as cookbooks)
avg rating 3.94 — 377 ratings — published 1990
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Baking: From My Home to Yours Baking: From My Home to Yours (Hardcover)
by Dorie Greenspan (shelved 45 times as cookbooks)
avg rating 4.51 — 292 ratings — published 2006
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Feast: Food to Celebrate Life Feast: Food to Celebrate Life (Hardcover)
by Nigella Lawson (shelved 44 times as cookbooks)
avg rating 4.16 — 363 ratings — published 2004
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Super Natural Cooking: Five Delicious Ways: To Incorporate Whole & Natural Ingredients into Your Cooking Super Natural Cooking: Five Delicious Ways: To Incorporate Whole & Natural Ingredients into Your Cooking (Paperback)
by Heidi Swanson (Goodreads author) (shelved 44 times as cookbooks)
avg rating 4.34 — 528 ratings — published 2007
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Not Your Mother's Slow Cooker Cookbook Not Your Mother's Slow Cooker Cookbook (Paperback)
by Beth Hensperger (shelved 43 times as cookbooks)
avg rating 3.66 — 249 ratings — published 2005
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Everyday Pasta Everyday Pasta (Hardcover)
by Giada De Laurentiis (shelved 42 times as cookbooks)
avg rating 3.90 — 278 ratings — published 2007
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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food (Hardcover)
by Nigella Lawson (shelved 42 times as cookbooks)
avg rating 4.27 — 359 ratings — published 1999
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La Dolce Vegan!: Vegan Livin' Made Easy La Dolce Vegan!: Vegan Livin' Made Easy (Paperback)
by Sarah Kramer (shelved 41 times as cookbooks)
avg rating 3.97 — 357 ratings — published 2005
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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (Paperback)
by Robin G. Robertson (shelved 41 times as cookbooks)
avg rating 4.07 — 303 ratings — published 2003
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The Garden of Vegan: How It All Vegan Again! The Garden of Vegan: How It All Vegan Again! (Paperback)
by Tanya Barnard (shelved 41 times as cookbooks)
avg rating 3.87 — 375 ratings — published 2003
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Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
2 chapters — updated 10/19/2008 12:15PM — 0 people liked it