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134 books
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3 voters
Popular Cookbooks Shelf
Popular Cookbooks Shelf
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1-49
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21,761)
The Joy of Cooking (Hardcover)
by Irma S. Rombauer (shelved 892 times as cookbooks)
avg rating 4.18 — 44,718 ratings — published 1931
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by Mark Bittman (shelved 569 times as cookbooks)
avg rating 4.13 — 25,281 ratings — published 1998
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by Mollie Katzen (shelved 518 times as cookbooks)
avg rating 3.96 — 20,218 ratings — published 1977
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by Isa Chandra Moskowitz (Goodreads Author) (shelved 505 times as cookbooks)
avg rating 4.15 — 15,484 ratings — published 2007
Better Homes and Gardens New Cook Book (Hardcover)
by Better Homes and Gardens (shelved 495 times as cookbooks)
avg rating 4.15 — 36,095 ratings — published 1965
Mastering the Art of French Cooking (Vol. 1)
by Julia Child (shelved 440 times as cookbooks)
avg rating 4.35 — 26,539 ratings — published 1961
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by Giada De Laurentiis (shelved 391 times as cookbooks)
avg rating 3.97 — 25,403 ratings — published 1980
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by Ree Drummond (shelved 389 times as cookbooks)
avg rating 4.21 — 15,211 ratings — published 2009
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by Ina Garten (shelved 351 times as cookbooks)
avg rating 4.18 — 20,126 ratings — published 2006
How to Cook Everything Vegetarian (Hardcover)
by Mark Bittman (shelved 348 times as cookbooks)
avg rating 4.12 — 16,739 ratings — published 2003
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by Nigella Lawson (shelved 343 times as cookbooks)
avg rating 4.04 — 19,280 ratings — published 1998
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by Isa Chandra Moskowitz (Goodreads Author) (shelved 335 times as cookbooks)
avg rating 4.11 — 9,414 ratings — published 2005
Barefoot Contessa Back to Basics (Hardcover)
by Ina Garten (shelved 323 times as cookbooks)
avg rating 4.25 — 14,214 ratings — published 2008
The Barefoot Contessa Cookbook (Hardcover)
by Ina Garten (shelved 322 times as cookbooks)
avg rating 4.24 — 15,667 ratings — published 1999
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by Isa Chandra Moskowitz (Goodreads Author) (shelved 319 times as cookbooks)
avg rating 4.25 — 11,063 ratings — published 2006
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by Jeff Hertzberg (shelved 299 times as cookbooks)
avg rating 4.15 — 12,296 ratings — published 2007
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by Ina Garten (shelved 294 times as cookbooks)
avg rating 4.29 — 11,298 ratings — published 26
Vegetarian Cooking for Everyone (Hardcover)
by Deborah Madison (shelved 292 times as cookbooks)
avg rating 4.18 — 8,121 ratings — published 1997
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by Alice Waters (shelved 288 times as cookbooks)
avg rating 4.17 — 14,657 ratings — published 2007
The New Best Recipe (Hardcover)
by Cook's Illustrated (shelved 266 times as cookbooks)
avg rating 4.26 — 12,209 ratings — published 1999
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by Alton Brown (shelved 253 times as cookbooks)
avg rating 4.19 — 14,390 ratings — published 2002
The Smitten Kitchen Cookbook (Hardcover)
by Deb Perelman (shelved 233 times as cookbooks)
avg rating 4.31 — 4,641 ratings — published 2012
Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners (Paperback)
by Rachael Ray (shelved 214 times as cookbooks)
avg rating 3.52 — 16,065 ratings — published 2005
The America's Test Kitchen Family Cookbook (Spiral-bound)
by Carl Tremblay (shelved 214 times as cookbooks)
avg rating 4.37 — 10,155 ratings — published 2005
Nigella Express: Good Food, Fast (Hardcover)
by Nigella Lawson (shelved 210 times as cookbooks)
avg rating 3.96 — 15,012 ratings — published 2007
Betty Crocker's Cookbook (Hardcover)
by Betty Crocker (shelved 210 times as cookbooks)
avg rating 4.20 — 15,405 ratings — published 1969
Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Foods (Hardcover)
by Jessica Seinfeld (shelved 208 times as cookbooks)
avg rating 3.30 — 14,017 ratings — published 2007
Giada's Family Dinners (Hardcover)
by Giada De Laurentiis (shelved 208 times as cookbooks)
avg rating 3.99 — 11,201 ratings — published 2006
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by Ree Drummond (shelved 200 times as cookbooks)
avg rating 4.25 — 9,158 ratings — published 2012
Everyday Food: Great Food Fast (Paperback)
by Martha Stewart (shelved 199 times as cookbooks)
avg rating 3.99 — 10,300 ratings — published 2007
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (Hardcover)
by Ina Garten (shelved 198 times as cookbooks)
avg rating 4.26 — 6,081 ratings — published 2001
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by Martha Stewart (shelved 196 times as cookbooks)
avg rating 4.08 — 11,426 ratings — published 2008
Barefoot in Paris (Hardcover)
by Ina Garten (shelved 196 times as cookbooks)
avg rating 4.20 — 8,471 ratings — published 2004
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)
by Isa Chandra Moskowitz (Goodreads Author) (shelved 194 times as cookbooks)
avg rating 4.19 — 5,191 ratings — published 2010
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
by Mollie Katzen (shelved 192 times as cookbooks)
avg rating 3.88 — 6,554 ratings — published 1982
The Silver Palate Cookbook (Paperback)
by Julee Rosso (shelved 192 times as cookbooks)
avg rating 4.02 — 8,437 ratings — published 1982
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet (Paperback)
by Tanya Barnard (shelved 188 times as cookbooks)
avg rating 3.76 — 4,782 ratings — published 1999
Plenty (Hardcover)
by Yotam Ottolenghi (shelved 183 times as cookbooks)
avg rating 4.35 — 3,333 ratings — published 2010
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (Paperback)
by Heidi Swanson (Goodreads Author) (shelved 183 times as cookbooks)
avg rating 4.16 — 3,857 ratings — published 2011
The Silver Spoon (Hardcover)
by Clelia D'Onofrio (shelved 175 times as cookbooks)
avg rating 4.08 — 5,294 ratings — published 1950
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (Paperback)
by Heidi Swanson (Goodreads Author) (shelved 172 times as cookbooks)
avg rating 4.09 — 5,223 ratings — published 2007
Baking: From My Home to Yours (Hardcover)
by Dorie Greenspan (shelved 171 times as cookbooks)
avg rating 4.23 — 9,874 ratings — published 1980
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
by Moosewood Collective (shelved 170 times as cookbooks)
avg rating 3.90 — 4,649 ratings — published 1996
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (Paperback)
by Isa Chandra Moskowitz (Goodreads Author) (shelved 170 times as cookbooks)
avg rating 4.30 — 3,328 ratings — published 2009
Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (Spiral-bound)
by Dawn J. Ranck (shelved 167 times as cookbooks)
avg rating 3.78 — 10,810 ratings — published 2001
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (Hardcover)
by Alicia Silverstone (shelved 167 times as cookbooks)
avg rating 3.87 — 9,329 ratings — published 2009
Cook with Jamie (Hardcover)
by Jamie Oliver (shelved 166 times as cookbooks)
avg rating 4.02 — 7,402 ratings — published 2006
Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (Paperback)
by Isa Chandra Moskowitz (Goodreads Author) (shelved 165 times as cookbooks)
avg rating 4.19 — 3,136 ratings — published 2009
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by Jamie Oliver (shelved 165 times as cookbooks)
avg rating 4.11 — 6,379 ratings — published 2008
“CUSTOMER: I don’t know why she wants it, but my wife asked for a copy of The Dinosaur Cookbook.
BOOKSELLER: The Dinah Shore Cookbook?”
― Jen Campbell, Weird Things Customers Say in Bookshops
BOOKSELLER: The Dinah Shore Cookbook?”
― Jen Campbell, Weird Things Customers Say in Bookshops
“It was just the thing; the writer assumes you know nothing about cookery and gives useful hints: 'When adding eggs, break the shells first.”
― Mary Ann Shaffer, The Guernsey Literary and Potato Peel Pie Society
― Mary Ann Shaffer, The Guernsey Literary and Potato Peel Pie Society
Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
2 chapters — updated Mar 30, 2010 06:36am — 0 people liked it
2 chapters — updated Mar 30, 2010 06:36am — 0 people liked it
The following shelves are listed as duplicates of this shelf:
cook-book, cook-books, cookbook, and non-fiction__cookbooks
