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popular cookbooks books (showing 1-50 of 8,349)

The All New, All Purpose Joy of Cooking (Hardcover)
by Irma S. Rombauer (shelved 271 times as cookbooks)
avg rating 4.31 — 1,929 ratings — published 1973

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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by Mark Bittman (shelved 174 times as cookbooks)
avg rating 4.35 — 1,716 ratings — published 1998

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Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by Isa Chandra Moskowitz (Goodreads author) (shelved 153 times as cookbooks)
avg rating 4.45 — 1,378 ratings — published 2007

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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by Mollie Katzen (shelved 147 times as cookbooks)
avg rating 4.00 — 1,062 ratings — published 1977

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New Cook Book (Better Homes & Gardens New Cookbooks)
by Jennifer Darling (shelved 132 times as cookbooks)
avg rating 4.03 — 540 ratings — published 1984

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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by Isa Chandra Moskowitz (Goodreads author) (shelved 131 times as cookbooks)
avg rating 4.41 — 1,289 ratings — published 2005

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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by Isa Chandra Moskowitz (Goodreads author) (shelved 123 times as cookbooks)
avg rating 4.61 — 1,166 ratings — published 2006

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Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by Giada De Laurentiis (shelved 113 times as cookbooks)
avg rating 4.04 — 843 ratings — published 2005

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The Barefoot Contessa Cookbook (Hardcover)
by Ina Garten (shelved 110 times as cookbooks)
avg rating 4.33 — 816 ratings — published 1999

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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by Ina Garten (shelved 97 times as cookbooks)
avg rating 4.25 — 750 ratings — published 2006

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Vegetarian Cooking for Everyone (Hardcover)
by Deborah Madison (shelved 94 times as cookbooks)
avg rating 4.46 — 887 ratings — published 1997

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The Art of Simple Food: Notes and Recipes from a Delicious Revolution (Hardcover)
by Alice Waters (shelved 93 times as cookbooks)
avg rating 4.27 — 1,497 ratings — published 2007

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The New Best Recipe: All-New Edition with 1,000 Recipes (Hardcover)
by Cook's Illustrated (shelved 91 times as cookbooks)
avg rating 4.55 — 706 ratings — published 1999

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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by Nigella Lawson (shelved 90 times as cookbooks)
avg rating 4.12 — 917 ratings — published 1998

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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by Ina Garten (shelved 86 times as cookbooks)
avg rating 4.35 — 652 ratings — published 2002

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Mastering the Art of French Cooking (Vol. 1)
by Julia Child (shelved 83 times as cookbooks)
avg rating 4.39 — 980 ratings — published 1961

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How to Cook Everything: Vegetarian (Hardcover)
by Mark Bittman (shelved 83 times as cookbooks)
avg rating 4.37 — 944 ratings — published 2007

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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Hardcover)
by Jessica Seinfeld (shelved 76 times as cookbooks)
avg rating 3.41 — 1,597 ratings — published 2007

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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet (Paperback)
by Tanya Barnard (shelved 75 times as cookbooks)
avg rating 3.89 — 715 ratings — published 1999

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Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients (Hardcover)
by Ina Garten (shelved 68 times as cookbooks)
avg rating 4.21 — 460 ratings — published 2008

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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (Hardcover)
by Ina Garten (shelved 68 times as cookbooks)
avg rating 4.30 — 414 ratings — published 2001

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Everyday Food: Great Food Fast (Paperback)
by Martha Stewart (shelved 65 times as cookbooks)
avg rating 4.16 — 449 ratings — published 2007

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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
by Rachael Ray (shelved 63 times as cookbooks)
avg rating 3.32 — 537 ratings — published 2005

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Giada's Family Dinners (Hardcover)
by Giada De Laurentiis (shelved 61 times as cookbooks)
avg rating 4.00 — 394 ratings — published 2006

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I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by Alton Brown (shelved 61 times as cookbooks)
avg rating 4.22 — 1,096 ratings — published 2002

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The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking (Paperback))
by Mollie Katzen (shelved 60 times as cookbooks)
avg rating 3.98 — 385 ratings — published 1983

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Nigella Express (Hardcover)
by Nigella Lawson (shelved 60 times as cookbooks)
avg rating 4.07 — 554 ratings — published 2007

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by Jeff Hertzberg (shelved 60 times as cookbooks)
avg rating 4.27 — 871 ratings — published 2007

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Barefoot in Paris: Easy French Food You Can Make at Home (Hardcover)
by Ina Garten (shelved 59 times as cookbooks)
avg rating 4.18 — 458 ratings — published 2004

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The America's Test Kitchen Family Cookbook (Revised Edition)
by Cook's Illustrated (shelved 57 times as cookbooks)
avg rating 4.57 — 433 ratings — published 2005

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I Like You: Hospitality Under the Influence (Hardcover)
by Amy Sedaris (shelved 56 times as cookbooks)
avg rating 4.07 — 7,210 ratings — published 2006

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The Silver Spoon (Hardcover)
by Various (shelved 55 times as cookbooks)
avg rating 4.23 — 511 ratings — published 1950

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The Gourmet Cookbook: More than 1000 recipes (now with DVD)
by Ruth Reichl (shelved 52 times as cookbooks)
avg rating 4.16 — 394 ratings — published 2004

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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Paperback)
by Carolyn B. Mitchell (shelved 51 times as cookbooks)
avg rating 4.00 — 307 ratings — published 1990

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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
by Moosewood Collective (shelved 51 times as cookbooks)
avg rating 4.03 — 341 ratings — published 1996

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Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion (Hardcover)
by Nigella Lawson (shelved 49 times as cookbooks)
avg rating 3.94 — 507 ratings — published 2001

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (Paperback)
by Moosewood Collective (shelved 49 times as cookbooks)
avg rating 4.08 — 390 ratings — published 1994

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Martha Stewart's Baking Handbook (Hardcover)
by Martha Stewart (shelved 48 times as cookbooks)
avg rating 4.06 — 369 ratings — published 2005

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The New Basics Cookbook (Paperback)
by Julee Rosso (shelved 48 times as cookbooks)
avg rating 3.83 — 300 ratings — published 1989

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Cook With Jamie (Hardcover)
by Jamie Oliver (shelved 47 times as cookbooks)
avg rating 3.93 — 380 ratings — published 1990

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Baking: From My Home to Yours (Hardcover)
by Dorie Greenspan (shelved 45 times as cookbooks)
avg rating 4.49 — 300 ratings — published 2006

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Not Your Mother's Slow Cooker Cookbook (Paperback)
by Beth Hensperger (shelved 45 times as cookbooks)
avg rating 3.67 — 257 ratings — published 2005

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Feast: Food to Celebrate Life (Hardcover)
by Nigella Lawson (shelved 44 times as cookbooks)
avg rating 4.16 — 372 ratings — published 2004

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Super Natural Cooking: Five Delicious Ways: To Incorporate Whole & Natural Ingredients into Your Cooking (Paperback)
by Heidi Swanson (Goodreads author) (shelved 44 times as cookbooks)
avg rating 4.35 — 538 ratings — published 2007

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Everyday Pasta (Hardcover)
by Giada De Laurentiis (shelved 43 times as cookbooks)
avg rating 3.91 — 284 ratings — published 2007

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (Hardcover)
by Lynne Rossetto Kasper (shelved 43 times as cookbooks)
avg rating 4.16 — 495 ratings — published 2008

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La Dolce Vegan!: Vegan Livin' Made Easy (Paperback)
by Sarah Kramer (shelved 42 times as cookbooks)
avg rating 3.97 — 364 ratings — published 2005

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The Garden of Vegan: How It All Vegan Again! (Paperback)
by Tanya Barnard (shelved 42 times as cookbooks)
avg rating 3.86 — 379 ratings — published 2003

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How to Eat: The Pleasures and Principles of Good Food (Hardcover)
by Nigella Lawson (shelved 42 times as cookbooks)
avg rating 4.26 — 367 ratings — published 1999

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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (Paperback)
by Robin G. Robertson (shelved 41 times as cookbooks)
avg rating 4.07 — 309 ratings — published 2003

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