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No description yet...popular cookbook books (showing 1-50 of 2,189)
The All New, All Purpose Joy of Cooking (Hardcover)
by Irma S. Rombauer (shelved 31 times as cookbook)
avg rating 4.30 — 1,947 ratings — published 1973
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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by Mark Bittman (shelved 30 times as cookbook)
avg rating 4.35 — 1,722 ratings — published 1998
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by Mollie Katzen (shelved 18 times as cookbook)
avg rating 4.01 — 1,072 ratings — published 1977
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Vegetarian Cooking for Everyone (Hardcover)
by Deborah Madison (shelved 16 times as cookbook)
avg rating 4.46 — 892 ratings — published 1997
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New Cook Book (Better Homes & Gardens New Cookbooks)
by Jennifer Darling (shelved 15 times as cookbook)
avg rating 4.03 — 547 ratings — published 1984
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Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by Isa Chandra Moskowitz (Goodreads author) (shelved 15 times as cookbook)
avg rating 4.45 — 1,385 ratings — published 2007
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How to Cook Everything: Vegetarian (Hardcover)
by Mark Bittman (shelved 13 times as cookbook)
avg rating 4.37 — 950 ratings — published 2007
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by Nigella Lawson (shelved 12 times as cookbook)
avg rating 4.12 — 925 ratings — published 1998
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by Isa Chandra Moskowitz (Goodreads author) (shelved 12 times as cookbook)
avg rating 4.61 — 1,170 ratings — published 2006
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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
by Rachael Ray (shelved 11 times as cookbook)
avg rating 3.32 — 541 ratings — published 2005
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I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by Alton Brown (shelved 11 times as cookbook)
avg rating 4.23 — 1,100 ratings — published 2002
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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet (Paperback)
by Tanya Barnard (shelved 10 times as cookbook)
avg rating 3.90 — 718 ratings — published 1999
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (Paperback)
by Madhur Jaffrey (shelved 10 times as cookbook)
avg rating 4.28 — 297 ratings — published 1999
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The New Best Recipe: All-New Edition with 1,000 Recipes (Hardcover)
by Cook's Illustrated (shelved 10 times as cookbook)
avg rating 4.55 — 706 ratings — published 1999
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Hardcover)
by Jessica Seinfeld (shelved 10 times as cookbook)
avg rating 3.41 — 1,599 ratings — published 2007
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
by Moosewood Collective (shelved 10 times as cookbook)
avg rating 4.03 — 342 ratings — published 1996
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I Like You: Hospitality Under the Influence (Hardcover)
by Amy Sedaris (shelved 9 times as cookbook)
avg rating 4.07 — 7,232 ratings — published 2006
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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by Isa Chandra Moskowitz (Goodreads author) (shelved 9 times as cookbook)
avg rating 4.41 — 1,298 ratings — published 2005
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The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking (Paperback))
by Mollie Katzen (shelved 9 times as cookbook)
avg rating 3.98 — 388 ratings — published 1983
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (Paperback)
by Moosewood Collective (shelved 8 times as cookbook)
avg rating 4.08 — 393 ratings — published 1994
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The Tassajara Bread Book (Paperback)
by Edward Espe Brown (shelved 8 times as cookbook)
avg rating 4.20 — 221 ratings — published 1970
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Mastering the Art of French Cooking (Vol. 1)
by Julia Child (shelved 7 times as cookbook)
avg rating 4.39 — 987 ratings — published 1961
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Martha Stewart's Cookies (Paperback)
by Martha Stewart (shelved 7 times as cookbook)
avg rating 4.33 — 326 ratings — published 2008
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by Jeff Hertzberg (shelved 7 times as cookbook)
avg rating 4.27 — 876 ratings — published 2007
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The Best Recipes in the World (Hardcover)
by Mark Bittman (shelved 7 times as cookbook)
avg rating 4.11 — 207 ratings — published 2005
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Baking: From My Home to Yours (Hardcover)
by Dorie Greenspan (shelved 7 times as cookbook)
avg rating 4.48 — 303 ratings — published 2006
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The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (Paperback)
by Laurel Robertson (shelved 7 times as cookbook)
avg rating 4.22 — 241 ratings — published 1968
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Not Your Mother's Slow Cooker Cookbook (Paperback)
by Beth Hensperger (shelved 7 times as cookbook)
avg rating 3.68 — 259 ratings — published 2005
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Hello, Cupcake! Irresistibly Playful Creations Anyone Can Make (Paperback)
by Karen Tack (shelved 7 times as cookbook)
avg rating 4.35 — 413 ratings — published 2008
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I'm Just Here for More Food: Food x Mixing + Heat = Baking (Hardcover)
by Alton Brown (shelved 7 times as cookbook)
avg rating 4.28 — 650 ratings — published 2004
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Alton Brown's Gear for Your Kitchen (Hardcover)
by Alton Brown (shelved 7 times as cookbook)
avg rating 4.06 — 445 ratings — published 2003
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Cook With Jamie (Hardcover)
by Jamie Oliver (shelved 7 times as cookbook)
avg rating 3.93 — 382 ratings — published 1990
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The Pioneer Woman Cooks: Recipes from an Accidental Ranch Wife (Hardcover)
by Ree Drummond (shelved 6 times as cookbook)
avg rating 4.31 — 257 ratings — published 2009
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The Way to Cook (Paperback)
by Julia Child (shelved 6 times as cookbook)
avg rating 4.40 — 355 ratings — published 1985
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Hardcover)
by Michael Ruhlman (shelved 6 times as cookbook)
avg rating 3.85 — 578 ratings — published 2009
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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (Hardcover)
by Moosewood Collective (shelved 6 times as cookbook)
avg rating 4.18 — 178 ratings — published 2005
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (Paperback)
by Bryant Terry (Goodreads author) (shelved 6 times as cookbook)
avg rating 4.17 — 222 ratings — published 2009
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by Ina Garten (shelved 6 times as cookbook)
avg rating 4.36 — 657 ratings — published 2002
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by Mark Bittman (shelved 6 times as cookbook)
avg rating 3.66 — 1,881 ratings — published 2008
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The America's Test Kitchen Family Cookbook (Revised Edition)
by Cook's Illustrated (shelved 6 times as cookbook)
avg rating 4.58 — 434 ratings — published 2005
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30-Minute Meals 2 (Paperback)
by Rachael Ray (shelved 6 times as cookbook)
avg rating 3.41 — 285 ratings — published 2003
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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts (Paperback)
by Sue Spitler (shelved 6 times as cookbook)
avg rating 3.33 — 31 ratings — published 1997
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
by Anthony Bourdain (shelved 6 times as cookbook)
avg rating 4.06 — 714 ratings — published 2004
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by Ina Garten (shelved 6 times as cookbook)
avg rating 4.25 — 756 ratings — published 2006
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The Food You Crave: Luscious Recipes for a Healthy Life (Hardcover)
by Ellie Krieger (shelved 6 times as cookbook)
avg rating 4.13 — 284 ratings — published 2008
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Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! (Paperback)
by Rory Freedman (shelved 5 times as cookbook)
avg rating 3.25 — 7,451 ratings — published 2005
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A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by Molly Wizenberg (shelved 5 times as cookbook)
avg rating 4.07 — 2,104 ratings — published 2008
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A Platter of Figs and Other Recipes (Hardcover)
by David Tanis (shelved 5 times as cookbook)
avg rating 3.86 — 203 ratings — published 2008
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Giada's Family Dinners (Hardcover)
by Giada De Laurentiis (shelved 5 times as cookbook)
avg rating 4.00 — 395 ratings — published 2006
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Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients (Hardcover)
by Ina Garten (shelved 5 times as cookbook)
avg rating 4.21 — 464 ratings — published 2008
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More quotes...
"There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment."
— Tessa Kiros
— Tessa Kiros
"Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so they buy a cookbook with pictures and imagine themselves as part of that life."
— Mark Miller
— Mark Miller
