Popular Books About Food Shelf

(showing 1-50 of 645)
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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 15 times as books-about-food)
avg rating 4.17 — 248,146 ratings — published 2006
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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 15 times as books-about-food)
avg rating 4.06 — 157,586 ratings — published 2007
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My Life in France My Life in France (Hardcover)
by (shelved 14 times as books-about-food)
avg rating 4.16 — 120,829 ratings — published 2006
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Food Rules: An Eater's Manual Food Rules: An Eater's Manual (Paperback)
by (shelved 11 times as books-about-food)
avg rating 3.99 — 55,216 ratings — published 2008
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Kitchens of the Great Midwest Kitchens of the Great Midwest (Hardcover)
by (shelved 9 times as books-about-food)
avg rating 3.76 — 60,016 ratings — published 2015
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Relish: My Life in the Kitchen Relish: My Life in the Kitchen (Paperback)
by (shelved 7 times as books-about-food)
avg rating 3.88 — 33,667 ratings — published 2013
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Like Water for Chocolate Like Water for Chocolate (Paperback)
by (shelved 7 times as books-about-food)
avg rating 3.94 — 358,947 ratings — published 1989
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The School of Essential Ingredients The School of Essential Ingredients (Hardcover)
by (shelved 7 times as books-about-food)
avg rating 3.78 — 31,855 ratings — published 2009
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Eating Animals Eating Animals (Hardcover)
by (shelved 7 times as books-about-food)
avg rating 4.17 — 92,764 ratings — published 2009
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Salt: A World History Salt: A World History (Paperback)
by (shelved 7 times as books-about-food)
avg rating 3.73 — 127,380 ratings — published 2002
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The Botany of Desire: A Plant's-Eye View of the World The Botany of Desire: A Plant's-Eye View of the World (Paperback)
by (shelved 6 times as books-about-food)
avg rating 4.05 — 73,489 ratings — published 2001
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Cooked: A Natural History of Transformation Cooked: A Natural History of Transformation (Hardcover)
by (shelved 5 times as books-about-food)
avg rating 3.97 — 44,054 ratings — published 2013
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The Art of Eating The Art of Eating (Paperback)
by (shelved 5 times as books-about-food)
avg rating 4.33 — 14,276 ratings — published 1954
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Under the Tuscan Sun Under the Tuscan Sun (Paperback)
by (shelved 5 times as books-about-food)
avg rating 3.72 — 391,357 ratings — published 1996
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Delicious! Delicious! (Hardcover)
by (shelved 4 times as books-about-food)
avg rating 3.72 — 31,849 ratings — published 2014
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The Hundred-Foot Journey The Hundred-Foot Journey (Hardcover)
by (shelved 4 times as books-about-food)
avg rating 3.50 — 39,524 ratings — published 2008
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Pomegranate Soup Pomegranate Soup (Paperback)
by (shelved 4 times as books-about-food)
avg rating 3.61 — 7,801 ratings — published 2005
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A Year in Provence A Year in Provence (Paperback)
by (shelved 4 times as books-about-food)
avg rating 3.94 — 69,837 ratings — published 1989
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Eat, Pray, Love Eat, Pray, Love (Paperback)
by (shelved 4 times as books-about-food)
avg rating 3.50 — 1,637,665 ratings — published 2006
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A History of the World in 6 Glasses A History of the World in 6 Glasses (Paperback)
by (shelved 4 times as books-about-food)
avg rating 3.73 — 22,174 ratings — published 2005
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The Truth About Twinkie Pie The Truth About Twinkie Pie (Hardcover)
by (shelved 3 times as books-about-food)
avg rating 4.10 — 3,407 ratings — published 2015
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The Particular Sadness of Lemon Cake The Particular Sadness of Lemon Cake (Hardcover)
by (shelved 3 times as books-about-food)
avg rating 3.18 — 72,805 ratings — published 2010
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The Lost Art of Mixing The Lost Art of Mixing (Hardcover)
by (shelved 3 times as books-about-food)
avg rating 3.61 — 7,829 ratings — published 2013
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Serve the People: A Stir-Fried Journey Through China Serve the People: A Stir-Fried Journey Through China (Hardcover)
by (shelved 3 times as books-about-food)
avg rating 3.84 — 2,352 ratings — published 2008
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The Cookbook Collector The Cookbook Collector (Hardcover)
by (shelved 3 times as books-about-food)
avg rating 3.30 — 19,429 ratings — published 2010
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