Richard C.'s Reviews > The Joy of Cooking

The Joy of Cooking by Irma S. Rombauer
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Apr 22, 10


This classic, 79-year-old cookbook that your parents probably had is one of my all-time favorites, and should still be in everyone’s library. When you want a no fuss-tip on how to truss a chicken or shuck an oyster, nothing will beat Joy’s helpful and clear instructions on most technical issues. But it’s much more than that. I often thumb through this classic cookbook, not to follow its recipes, but to be inspired – or walk down memory lane. Richard (www.richardcmorais.com )
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