Richard C.'s Reviews > The Joy of Cooking

The Joy of Cooking by Irma S. Rombauer
Rate this book
Clear rating

M 50x66
's review
Apr 22, 2010

it was amazing

This classic, 79-year-old cookbook that your parents probably had is one of my all-time favorites, and should still be in everyone’s library. When you want a no fuss-tip on how to truss a chicken or shuck an oyster, nothing will beat Joy’s helpful and clear instructions on most technical issues. But it’s much more than that. I often thumb through this classic cookbook, not to follow its recipes, but to be inspired – or walk down memory lane. Richard ( )

Sign into Goodreads to see if any of your friends have read The Joy of Cooking.
Sign In »

No comments have been added yet.