Emily's review

The Silver Spoon The Silver Spoon
by Phaidon Press
115462
Emily's review
rating: 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars
bookshelves: cookbooks

Good. Italian. Food. Most recipes have only a few ingredients but produce wonderful results. Beware of funny Italian -> English translations. For example "black cabbage" is not cabbage, it's kale!

My favorite recipe involves baking eggs in custard dishes in with leeks sauteed in butter and nutmeg. The swiss chard ravioli with walnut pesto is also amazing. We consider opening our own restaurant each time we crack open this huge volume of authentic Italian dishes.
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