Susan's Reviews > Fields Of Greens

Fields Of Greens by Annie Somerville
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Nov 28, 2007

it was amazing
bookshelves: cookbooks

Excellent vegetarian recipes that I return to time and time again. It expanded my repertoire even more by adding twists to the usual fare that I've been able to incorporate into other things we'd been cooking for years. For example, making our own chipoltle sauce (which stores forever) to use on quesadillas as a base (besides cheese) has made the usual kid-food something delectable!
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