Summer's Reviews > Food Culture in Sub-Saharan Africa

Food Culture in Sub-Saharan Africa by Fran Osseo-Asare
Rate this book
Clear rating

by
36813
's review
Nov 26, 07

bookshelves: 2007, food-writing, cultural-studies

The "Food Culture Around the World" series is quite good, and this book is no exception. African cuisines don't tend to get as much exposure in culinary writing, and it's always interesting to see how eating fits in with society and culture.
likeflag

Sign into Goodreads to see if any of your friends have read Food Culture in Sub-Saharan Africa.
sign in »

No comments have been added yet.