Summer's Reviews > Food Culture in Sub-Saharan Africa

Food Culture in Sub-Saharan Africa by Fran Osseo-Asare
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's review
Nov 26, 2007

really liked it
bookshelves: 2007, food-writing, cultural-studies

The "Food Culture Around the World" series is quite good, and this book is no exception. African cuisines don't tend to get as much exposure in culinary writing, and it's always interesting to see how eating fits in with society and culture.

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