David's review

David's review

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford

633624 David's review
rating: 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars

A fun read and instructional about both what it is to work in a restaurant and how to make a decent clam sauce.

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