Karen's Reviews > Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Super Natural Cooking by Heidi Swanson
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's review
Feb 27, 10

bookshelves: cookbooks, food

I really like this cookbook and look forward to trying more recipes from it. Three I've made so far and loved were the granola bars (YUM), wheat berry salad, and fettucine with fresh sauce made from asparagus.
If you want to lear how to incorporate more natural ingredients unto filling, tasty dishes, this book is a great start. Also includes informative sections on grains and natural sweeteners (honey, rice syrup, etc).
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