Laura's Reviews > Well Preserved: Small Batch Preserving for the New Cook

Well Preserved by Mary Anne Dragan
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Apr 03, 10

Read from February 10 to April 03, 2010

So far so good on this book. I successfully made Black and Blue Jam yesterday! And I learned a few tips that were helpful. I am a sucker for cookbooks with nice pictures of what the finished product. They inspire me.
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message 1: by Rebecca (new)

Rebecca Yay, jam!


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