Dottie 's Reviews > Mastering the Art of French Cooking

Mastering the Art of French Cooking by Julia Child
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Nov 09, 2007

really liked it
bookshelves: cookbooks-food, own

I’ve had Volume One of Mastering the Art of French Cooking on the shelf for forty years and although I’ve not utilized in quite the way Julie what’s-her-name did by cooking all the recipes and writing a book about it, I have cooked a bit from it but more importantly, I’ve LEARNED so much from it. Julia Child and cohorts were great instructors in processes and whys and wherefores. So I finally got Volume Two just to have them side-by-side on my shelf – haven’t dipped into that one yet but I will once I have some time.
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