Curlykerry's Reviews > The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy

The Top One Hundred Pasta Sauces by Diane Seed
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's review
Nov 09, 2007

it was amazing

OMG! I stole this book from a friend about 10 years ago. It was his favorite cookbook and he did something to piss me off.
Now I open this book at least once a month! There are quick pasta sauces and slow pasta dishes. All are categorized under the main ingredient (beans, fish, cheese). My favorite is the Tonno Limone. Lemon and tuna pasta. Yum!
So the moral of this story is...
1.Pasta Rocks.
2.Don't Piss Me Off.
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