Tiloma's Reviews > The Silver Spoon

The Silver Spoon by Clelia D'Onofrio
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Nov 06, 07

bookshelves: cookbooks
Recommended for: foodies
Read in August, 2007

this book is a TOME of italian cooking. its very basic, and its kind of like your mom explaining how to cook - not much explanations for people who don't know what "roast" means, or "baste" or are afraid of experimenting. But if you aren't afraid, and if you just want a basic recipe from which to build and add to -- then this is the recipe book for you. I made the zucchini fiori fritt - yummy.

apparently all i am reading these days are recipe books. go figure.
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