Matt's Reviews > Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game by John J. Mettler
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's review
Nov 05, 07

bookshelves: cooking-food

Exactly what the title claims and no less. This book takes you from stunning and slaughtering to breaking an animal into primal and sub-primal cuts. Fantastic if you're looking to learn.
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