Jeanne's Reviews > Table Talk: Appalachian Meals and Memories

Table Talk by Sidney Saylor Farr
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's review
Jan 25, 10

bookshelves: retta-would-have-liked-it, cookbooks, 2010-reads
Read in January, 2010

This is a fascinating book. I was interested in it because it deals with customs and recipes from Southeastern Kentucky where my family is from. I am going to read the prequel to this one. I will say that some of the recipes were newer and less indicative of Appalachian culture than I expected. I wish I could discuss this one with my sister as it surely brings back a lot of memories.

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