Lauren's Reviews > Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper by Fuchsia Dunlop
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's review
Jan 29, 10

bookshelves: best-of-2010, books-forcooks
Recommended to Lauren by: Brenna
Recommended for: Anyone interested in food and China
Read from January 22 to 29, 2010

Very good. Thoughtful and well written book about Dunlop's career as a food critic, chef and aficianado of all things culinary in China. A cut above most food books.
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