Amy's Reviews > The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice by Peter Reinhart
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Jan 17, 10

Read in January, 2010

Who knew you could write 100 pages about the art and science behind making bread? Reinhart carefully spells out step by step instructions for making bread that are accessible to even the novice bread maker. The introduction was very helpful, and the recipes have all turned out wonderfully so far.
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