Jennifer Miera's Reviews > Great Vegetarian Cooking Under Pressure

Great Vegetarian Cooking Under Pressure by Lorna J. Sass
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's review
Jan 16, 10

bookshelves: cooking
Read in January, 2010

I made two recipes from this book and both were, well, alright. Edible. But, honestly, everything was ultra mushy. I think I'll just keep the pressure cooker for cooking beans fast.
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