Brenda's Reviews > BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

BakeWise by Shirley O. Corriher
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Jan 14, 2010

it was amazing
bookshelves: non-fiction, cookbook

Like Alton Brown, Shirley Corriher blends fun and interesting science behind cooking and baking to make you a more informed and better cook/pastry chef.
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