<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	<review>
  <id>8432541</id>
    <user>
    <id>368493</id>
    <name><![CDATA[Lindsey]]></name>
    <location><![CDATA[Vermillion, SD]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/368493-lindsey]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
  </user>
    <book>
  <id type="integer">205997</id>
  <isbn>1587612755</isbn>
  <isbn13>9781587612756</isbn13>
  <text_reviews_count type="integer">102</text_reviews_count>
  <title>
    <![CDATA[Super Natural Cooking: Five Delicious Ways: To Incorporate Whole &amp; Natural Ingredients into Your Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1172678137m/205997.jpg</image_url>
  <link>http://www.goodreads.com/book/show/205997.Super_Natural_Cooking_Five_Delicious_Ways_To_Incorporate_Whole_Natural_Ingredients_into_Your_Cooking</link>
  <average_rating>4.35</average_rating>
  <ratings_count>339</ratings_count>
  <description>
    <![CDATA[Everyone knows that whole foods are much healthier than  refined ingredients, but few know how to cook with them in uncomplicated,  delicious ways. Using a palette of natural ingredients now widely available  in supermarkets, SUPER NATURAL COOKING offers globally inspired,  nutritionally packed cuisine that is both gratifying and flavorful. With  her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks  how to become confident in a whole-foods kitchen by experimenting with  alternative flours, fats, grains, sweeteners, and more. Including  innovative twists on familiar dishes from polenta to chocolate chip  cookies, SUPER NATURAL COOKING is the new wholesome way to eat, using  real-world ingredients to get out-of-this-world results.]]>
  </description>
<authors>
    <author>
    <id>120395</id>
        <name><![CDATA[Heidi Swanson]]></name>
    <image_url><![CDATA[http://photo.goodreads.com/authors/1213999332p5/120395.jpg]]></image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/120395.Heidi_Swanson]]></link>
    <average_rating>4.33</average_rating>
    <ratings_count>388</ratings_count>
    <text_reviews_count>111</text_reviews_count>
  </author>
  </authors></book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
    
      <shelf name="read" />
    
          <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[anyone who likes to cook]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 01 00:00:00 -0700 2007</read_at>
  <date_added>Tue Oct 30 08:08:57 -0700 2007</date_added>
  <date_updated>Tue Oct 30 08:11:38 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[As it is a cookbook I can't say that I sat down and read it cover to cover, but I have to say that I LOVE this book! I'm a regular reader of the author's website <a rel="nofollow" target="_blank" href="http://101cookbooks.com">101cookbooks.com</a> and this book is just as good. Anyone who loves to cook with whole foods (as everyone should) would love this book. It'll push you to try new things that you haven't considered before and the beautiful photography will have you drooling so you can't resist.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/8432541]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/8432541]]></link>
</review>

</GoodreadsResponse>