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    <![CDATA[The Whole Foods Allergy Cookbook: Two Hundred Gourmet &amp; Homestyle Recipes for the Food Allergic Family]]>
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    <![CDATA[<strong>The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies</strong>  <p>- 200 gourmet and homestyle recipes your whole family will absolutely love! - All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar!  - Baked goods are all vegan.  - Guide to gluten-free recipes.  - Shopping Guide for hard-to-find items.  - Food Allergy Information Resource Guide.   <p>Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup *  Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach  *  Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing</p></p>]]>
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        <name><![CDATA[Cybele Pascal]]></name>
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  </authors>  <published>2005</published>
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  <recommended_for><![CDATA[parents of allergic children]]></recommended_for>
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  <read_at>Wed Dec 26 19:56:47 -0800 2007</read_at>
  <date_added>Tue Oct 30 08:08:19 -0700 2007</date_added>
  <date_updated>Tue Oct 30 08:08:19 -0700 2007</date_updated>
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