K8's Reviews > Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads by Peter Reinhart
Rate this book
Clear rating

by
1876250
's review
Mar 12, 10

bookshelves: cookbooks, read-in-2010, nonfiction
Read in March, 2010

I haven't made anything out of this yet, so I probably shouldn't have rated it, but I loved reading it. The photos and explanations are fabulous.
likeflag

Sign into Goodreads to see if any of your friends have read Peter Reinhart's Whole Grain Breads.
sign in »

No comments have been added yet.