Penny Ramirez's Reviews > Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio by Michael Ruhlman
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's review
Jan 04, 10

bookshelves: nonfiction, cooking
Read in January, 2010

This is a pretty awesome concept!

Once you know the basic ratios of flour : fat : liquid you can make just about anything - in pretty much any quantity!

Saw it mentioned on a library discussion list and was intrigued - think I'm going to get this one for the permanent collection.

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