Trish's review
The Art of Simple Food: Notes and Recipes from a Delicious Revolution by Alice Waters
Trish's review
rating:
recommended for: Anyone interested in eating well
status: Read in September, 2007
rating:
recommended for: Anyone interested in eating well
status: Read in September, 2007
This book is an essential primer for the preparation of simple delicious food from the Slow/Local/Sustainable Food guru herself Alice Waters. Instructions that bring you belong just picking up your organic milk and gourmet pesto at Wholefoods and calling it a day. This book teaches you the fundamentals so you can do it yourself: roasting the perfect chicken, making aioli, pesto, salsa verde, soup, bread, an array of delicious veggies, deserts/tarts and much more. A great reference to have on the kicthen counter at all times.
