erik's Reviews > The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum
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M 50x66
's review
Feb 23, 2007

it was amazing

This book opens with a 70 page chapter on pie crusts in which each recipe is layed out neatly in a table with weights and measures for 3 or 4 different sizes of crust. Each has instructions for preparation by hand or by food processor. Rose Levy Beranbaum is the most maniacally exacting and detail-oriented cookbook author I've ever read. I wouldn't want to live with her, but I sure do love this book.

The fresh blueberry pie may change your life.
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