erik's Reviews > Italian Food

Italian Food by Elizabeth David
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M_50x66
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Feb 23, 07



If you care about food, hunger for authenticity and context, and you're not afraid of a little ambiguity, you owe it to yourself to read Elizabeth David's Italian Food and French Provincal Cooking. Elizabeth David's books, along with Richard Olney's Simple French Food, were the inspirations behind Chez Panisse and indirectly helped to spark America's interest in what it puts in its mouth.
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