erik's Reviews > Italian Food

Italian Food by Elizabeth David
Rate this book
Clear rating

M 50x66
's review
Feb 23, 07

it was amazing

If you care about food, hunger for authenticity and context, and you're not afraid of a little ambiguity, you owe it to yourself to read Elizabeth David's Italian Food and French Provincal Cooking. Elizabeth David's books, along with Richard Olney's Simple French Food, were the inspirations behind Chez Panisse and indirectly helped to spark America's interest in what it puts in its mouth.
1 like · flag

Sign into Goodreads to see if any of your friends have read Italian Food.
Sign In »

Reading Progress

03/31 marked as: read

No comments have been added yet.