Reyna Bishop's Reviews > Grub: Ideas for an Urban Organic Kitchen

Grub by Anna Lappé
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Oct 21, 07

bookshelves: currently-reading

I started reading this one b/c one of the coauthors, Anne Lappe is coming to speak at an event here in Austin next week. I have read several books touting the benefits of organic and sustainable eating/food practices and was ready for more of the same so to speak. The book has been a pleasant surprise. Anne digs into the dirty trail of lobbying and tax dollars that have resulted in governmental promotion and subsidizing genetic engineering and over the top pesticide use without due consideration of the very real health risks they pose (not to mention the damage we are doing to our environment).
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