Shannon's Reviews > The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

The Beginner's Guide to Preserving Food at Home by Janet Chadwick
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's review
Dec 06, 09

bookshelves: 2009
Read in December, 2009

This is the clearest guide to preserving food that I've read so far this year, and I must have requested at least two dozen canning/preserving books from the library. I like that this one takes into account the fact that most of us don't have tons of time to process foods. It has left me yearning for a large freezer, though...
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Comments (showing 1-2 of 2) (2 new)

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message 1: by Jessie (new) - added it

Jessie I've been thinking about preserving food, too! I was inspired by GRIT magazine, which I found in Ryan's parent's house. I'll definitely check out this book.

Shannon Please do, it's seriously the best one I've read.

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