Mike's Reviews > Momofuku

Momofuku by David Chang
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Dec 05, 09

it was amazing

Truly awesome book.I was up all night reading it.Some early critiques mentioned that this is not for your average home cook,and it's not.Not many people are going to blow torch hair off a pig's head.(I would).But his story is worth the read about how he built his restaurants.
He said the editors got him to eliminate a lot of the "fucks",but there are are still plenty.He said "That's the way I fucking talk!"I curse a lot in the kitchen,it comes with the territory.
He issued Blackberrys to his chefs to have round table discussions after service each night.Problems,ideas and SHITTY TIPPERS.How cool is that?Hey jerk you just got blacklisted from three places at once.
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